{"title":"Cookbooks","description":"","products":[{"product_id":"east-meera-sodha","title":"East","description":"\u003cp\u003e\u003cstrong data-mce-fragment=\"1\"\u003eThis edition has been adapted for the US market. It was originally published in the UK.\u003c\/strong\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eModern, vibrant, fuss-free food made from easy-to-find ingredients, \u003c\/span\u003e\u003cem data-mce-fragment=\"1\"\u003eEast\u003c\/em\u003e\u003cspan data-mce-fragment=\"1\"\u003e is a must-have whether you're vegan, vegetarian, or simply want to eat more delicious meat-free food.\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eMeera Sodha's stunning new collection features brand-new recipes from a wide range of Asian cuisines. This cookbook is a collaboration between Sodha and the East Asian and South East Asian home cooks and gourmet chefs who inspired her along the way. There are noodles, curries, rice dishes, tofu, salads, sides, and sweets, all easy to make and bursting with exciting flavors.\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eTaking you from India to Indonesia, Singapore, and Japan, by way of China, Thailand, and Vietnam, \u003c\/span\u003e\u003cem data-mce-fragment=\"1\"\u003eEast\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003c\/em\u003e\u003cspan data-mce-fragment=\"1\"\u003ewill show you how to whip up a root vegetable laksa and a chard, potato, and coconut curry; how to make kimchi pancakes, delicious dairy-free black dal and chili tofu. There are sweet potato momos for snacks and unexpected desserts like salted miso brownies and a no-churn Vietnamese coffee ice cream.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch4 data-mce-fragment=\"1\"\u003e\u003cspan mce-data-marked=\"1\"\u003eDETAILS\u003c\/span\u003e\u003c\/h4\u003e\n\u003cdiv\u003eISBN-13:\u003cspan\u003e 9781250750730\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv\u003ePublisher:\u003cspan\u003e Flatiron Books\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv\u003ePublication Date:\u003cspan\u003e October 20, 2020\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv\u003ePages: 304\u003c\/div\u003e","brand":"Macmillan","offers":[{"title":"Hardcover","offer_id":36820728381603,"sku":"9781250750730","price":35.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0471\/2156\/3811\/files\/east_8c56ffbc-ca6b-45b8-b1df-c2feaea5d12f.png?v=1716150758"},{"product_id":"jubilee-toni-tipton-martin","title":"Jubilee","description":"\u003cp\u003e\u003cb data-mce-fragment=\"1\"\u003e“A celebration of African American cuisine right now, in all of its abundance and variety.”—Tejal Rao,\u003ci data-mce-fragment=\"1\"\u003e The New York Times\u003c\/i\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb data-mce-fragment=\"1\"\u003e \u003c\/b\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eJAMES BEARD AWARD WINNER • IACP AWARD FINALIST • NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003ci data-mce-fragment=\"1\"\u003eThe New York Times Book Review\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003c\/i\u003e•\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003ci data-mce-fragment=\"1\"\u003eThe New Yorker •\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003c\/i\u003eNPR •\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003ci data-mce-fragment=\"1\"\u003eChicago Tribune\u003c\/i\u003e\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e• \u003ci data-mce-fragment=\"1\"\u003eThe Atlantic\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003c\/i\u003e•\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003ci data-mce-fragment=\"1\"\u003eBuzzFeed\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003c\/i\u003e•\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003ci data-mce-fragment=\"1\"\u003eFood52\u003c\/i\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/b\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eThroughout her career, Toni Tipton-Martin has shed new light on the history, breadth, and depth of African American cuisine. She’s introduced us to black cooks, some long forgotten, who established much of what’s considered to be our national cuisine. After all, if Thomas Jefferson introduced French haute cuisine to this country, who do you think actually cooked it?\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eIn \u003c\/span\u003e\u003ci data-mce-fragment=\"1\"\u003eJubilee,\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003c\/i\u003e\u003cspan data-mce-fragment=\"1\"\u003eTipton-Martin brings these masters into our kitchens. Through recipes and stories, we cook along with these pioneering figures, from enslaved chefs\u2028 to middle- and upper-class writers and entrepreneurs. With more than 100 recipes, from classics such as \u003c\/span\u003e\u003cb data-mce-fragment=\"1\"\u003eSweet Potato Biscuits\u003c\/b\u003e\u003cspan data-mce-fragment=\"1\"\u003e, \u003c\/span\u003e\u003cb data-mce-fragment=\"1\"\u003eSeafood Gumbo\u003c\/b\u003e\u003cspan data-mce-fragment=\"1\"\u003e, \u003c\/span\u003e\u003cb data-mce-fragment=\"1\"\u003eButtermilk Fried Chicken\u003c\/b\u003e\u003cspan data-mce-fragment=\"1\"\u003e, and \u003c\/span\u003e\u003cb data-mce-fragment=\"1\"\u003ePecan Pie with Bourbon\u003c\/b\u003e\u003cspan data-mce-fragment=\"1\"\u003e to lesser-known but even more decadent dishes like \u003c\/span\u003e\u003cb data-mce-fragment=\"1\"\u003eBourbon \u0026amp; Apple Hot Toddies\u003c\/b\u003e\u003cspan data-mce-fragment=\"1\"\u003e, \u003c\/span\u003e\u003cb data-mce-fragment=\"1\"\u003eSpoon Bread\u003c\/b\u003e\u003cspan data-mce-fragment=\"1\"\u003e, and \u003c\/span\u003e\u003cb data-mce-fragment=\"1\"\u003eBaked Ham Glazed with Champagne\u003c\/b\u003e\u003cspan data-mce-fragment=\"1\"\u003e, \u003c\/span\u003e\u003ci data-mce-fragment=\"1\"\u003eJubilee\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003c\/i\u003e\u003cspan data-mce-fragment=\"1\"\u003epresents techniques, ingredients, and dishes that show the roots of African American cooking—deeply beautiful, culturally diverse, fit for celebration.\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003ePraise for\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003ci data-mce-fragment=\"1\"\u003eJubilee\u003c\/i\u003e\u003c\/b\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e“There are precious few feelings as nice as one that comes from falling in love with a cookbook. . . . New techniques, new flavors, new narratives—everything so thrilling you want to make the recipes over and over again . . . this has been my experience with Toni Tipton-Martin’s \u003c\/span\u003e\u003ci data-mce-fragment=\"1\"\u003eJubilee.\u003c\/i\u003e\u003cspan data-mce-fragment=\"1\"\u003e”\u003c\/span\u003e\u003cb data-mce-fragment=\"1\"\u003e—Sam Sifton,\u003c\/b\u003e\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003cb data-mce-fragment=\"1\"\u003e\u003ci data-mce-fragment=\"1\"\u003eThe New York Times\u003c\/i\u003e\u003c\/b\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e“Despite their deep roots, the recipes—even the oldest ones—feel fresh and modern, a testament to the essentiality of African-American gastronomy to all of American cuisine.”\u003c\/span\u003e\u003cb data-mce-fragment=\"1\"\u003e—\u003ci data-mce-fragment=\"1\"\u003eThe New Yorker\u003c\/i\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/b\u003e\u003cspan data-mce-fragment=\"1\"\u003e“\u003c\/span\u003e\u003ci data-mce-fragment=\"1\"\u003eJubilee\u003c\/i\u003e\u003cspan data-mce-fragment=\"1\"\u003e is part-essential history lesson, part-brilliantly researched culinary artifact, and wholly functional, not to mention deeply delicious.”\u003c\/span\u003e\u003cb data-mce-fragment=\"1\"\u003e—\u003ci data-mce-fragment=\"1\"\u003eKitchn\u003c\/i\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/b\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e“Tipton-Martin has given us the gift of a clear view of the generosity of the black hands that have flavored and shaped American cuisine for over two centuries.”\u003c\/span\u003e\u003cb data-mce-fragment=\"1\"\u003e—\u003ci data-mce-fragment=\"1\"\u003eTaste\u003c\/i\u003e\u003c\/b\u003e\u003c\/p\u003e","brand":"Penguin Random House","offers":[{"title":"Hardcover","offer_id":36837354963107,"sku":"9781524761738","price":35.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0471\/2156\/3811\/files\/jubilee_50a44743-41b8-40a9-81de-528fcdaf4dd5.png?v=1718382780"},{"product_id":"time-to-eat-nadiya-hussain","title":"Time to Eat","description":"\u003cdiv class=\"product-body clearfix\" id=\"left-rail-top\"\u003e\n\u003cdiv id=\"mobile-about-the-book\"\u003e\n\u003cdiv id=\"seemore-0\" class=\"slot product-about 9780593233535 isbn-related seemoreenable show opened\" target-height=\"489.333\" height-fold=\"377\"\u003e\n\u003csection class=\"overview\"\u003e\n\u003cp\u003e\u003cstrong\u003eFrom the host of the beloved Netflix series\u003cspan\u003e \u003c\/span\u003e\u003cem\u003eTime to Eat\u003c\/em\u003e\u003cspan\u003e \u003c\/span\u003eand winner of\u003cspan\u003e \u003c\/span\u003e\u003cem\u003eThe Great British Baking Show\u003c\/em\u003e\u003cspan\u003e \u003c\/span\u003ecome over 100 time-smart recipes to tackle family mealtime.\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003eNadiya Hussain knows that feeding a family and juggling a full workload can be challenging.\u003cspan\u003e \u003c\/span\u003e\u003cem\u003eTime to Eat\u003c\/em\u003e\u003cspan\u003e \u003c\/span\u003esolves mealtime on weeknights and busy days with quick and easy recipes that the whole family will love. Nadiya shares all her tips and tricks for making meal prep as simple as possible, including ideas for repurposing leftovers and components of dishes into new recipes, creating second meals to keep in the freezer, and using shortcuts–like frozen foods–to cut your prep time significantly.\u003cbr\u003e\u003cbr\u003eIn\u003cem\u003e\u003cspan\u003e \u003c\/span\u003eTime to Eat\u003c\/em\u003e, Nadiya teaches you to make recipes from her hit Netflix show, including Peanut Butter \u0026amp; Jelly Traybake, Instant Noodles, Egg Rolls, and zesty Marmalade Haddock. Each recipe also notes exactly how long it will take to prepare and cook, making planning easy. Helpful icons identify which recipes can be made ahead, which ones are freezer-friendly, and which ones can be easily doubled.\u003c\/p\u003e\n\u003c\/section\u003e\n\u003ch4 class=\"more-link-wrap opened\"\u003eDETAILS\u003c\/h4\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp\u003eISBN-13: \u003cspan data-mce-fragment=\"1\"\u003e9780593233535\u003c\/span\u003e\u003cbr\u003ePublisher: \u003cspan data-mce-fragment=\"1\"\u003eClarkson Potter Publishers\u003c\/span\u003e \u003cbr\u003e\u003cspan data-mce-fragment=\"1\"\u003ePublication Date\u003c\/span\u003e: \u003cspan data-mce-fragment=\"1\"\u003eNovember 10, 2020\u003c\/span\u003e \u003cbr\u003ePages: 256\u003c\/p\u003e\n\u003cdiv id=\"mobile-also-by-author\"\u003e\n\u003ca id=\"alsobyauthor\" name=\"#alsobyauthor\"\u003e\u003c\/a\u003e\u003cspan\u003e\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cstyle type=\"text\/css\"\u003e\u003c!--\nbr {mso-data-placement:same-cell;}\n--\u003e\u003c\/style\u003e","brand":"Penguin Random House","offers":[{"title":"Hardcover","offer_id":37471525109923,"sku":"9780593233535","price":29.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0471\/2156\/3811\/files\/timetoeat.png?v=1718386643"},{"product_id":"cooking-solo-klany-miller","title":"Cooking Solo","description":"\u003cp\u003e100 delicious recipes to make meals for yourself with style, sophistication, and the occasional indulgence\u003c\/p\u003e\n\u003cp\u003eAt a time when 31 million American adults live alone, Klancy Miller is here to show that cooking for one is something to embrace. While making single servings from other cookbooks means scaling down ingredients, adjusting cooking times, or being stuck with leftovers,\u003cspan\u003e \u003c\/span\u003e\u003ci\u003eCooking Solo\u003c\/i\u003e\u003cspan\u003e \u003c\/span\u003egives readers just what they need to make a delicious meal—all for themselves. Among the few other “cooking for one” books, this is the first by a hip young woman, whose vibrance and enthusiasm for cooking for herself comes through in the 100 attractive recipes like Tahitian Noodle Sandwich, Smoked Duck Breast Salad, Spicy Pork Burger with Coconut, and Mackerel with Lemon and Capers. Klancy also includes a chapter on entertaining at home, because being single still means having fun with friends.\u003c\/p\u003e\n\u003ch4 data-mce-fragment=\"1\"\u003e\u003cspan mce-data-marked=\"1\"\u003eDETAILS\u003c\/span\u003e\u003c\/h4\u003e\n\u003csection class=\"sf-product__column-left\"\u003e\n\u003csection class=\"sf-product__column-left\"\u003e\n\u003cdiv class=\"sf-product__description\"\u003e\n\u003cdiv class=\"sf-product__description-block\"\u003e\n\u003cdiv class=\"sf-product__description-full\"\u003e\n\u003cdiv\u003eISBN-13:\u003cspan\u003e 9780544176485\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdiv\u003ePublisher:\u003cspan\u003e Harvest\u003c\/span\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cspan data-sheets-value='{\"1\":2,\"2\":\"Chimamanda Ngozi Adichie\"}' data-sheets-userformat='{\"2\":10435,\"3\":[null,4,\"\\\"$\\\"#,##0.00\"],\"4\":[null,2,16777215],\"9\":0,\"10\":2,\"14\":[null,2,0],\"16\":10}'\u003e\u003c\/span\u003ePublication Date: March 8, 2016\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003c\/section\u003e\n\u003csection class=\"sf-product__column-left\"\u003e\n\u003cdiv class=\"sf-product__description\"\u003e\n\u003cdiv id=\"productDescription\" class=\"sf-product__description-block\"\u003e\n\u003cdiv class=\"sf-product__description-full\"\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\n\u003cdiv\u003ePages: 240\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003cstyle type=\"text\/css\"\u003e\u003c!--\ntd {border: 1px solid #ccc;}br {mso-data-placement:same-cell;}\n--\u003e\u003c\/style\u003e","brand":"HarperCollins","offers":[{"title":"Paperback","offer_id":39338482303139,"sku":"9780544176485","price":23.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0471\/2156\/3811\/files\/cookingsolo.png?v=1719090602"},{"product_id":"zero-proof-elva-ramirez","title":"Zero Proof","description":"\u003cp\u003e\u003cstrong\u003e\u003cspan style=\"color: #ff6d6d;\"\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e90 spirit-free cocktail recipes from leading and lauded mixologists across the country\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eMore than 100 years after Prohibition was enacted, bartenders are actually excited about people not drinking again. From Dry January and alcohol-free bars opening around the country to people interested in abstaining from drinking for better health, the no-proof movement is one of today's fastest-growing lifestyle choices, as consumers become more mindful and re-examine their relationship to alcohol. The no-proof drinker could be anyone, and even traditional bars have taken note with no-alcohol offerings. What do the world's most talented bartenders concoct when they can't use booze? This book answers that question with 90 lush and sophisticated recipes that take the craft to new heights. Veteran reporter Elva Ramirez interviewed the biggest names in cocktails and collected recipes for vibrant no-proof drinks from the world's top bars in Paris, London, and New York. This is the start of a new era in no-proof drinking.\u003c\/p\u003e\n\u003cp\u003eFind recipes from renowned bars all over the world, including Death \u0026amp; Co in Denver and NYC, Employees Only, The Aviary NYC, Broken Shaker in LA, Everleaf Drinks in London, Little Red Door in Paris, and many more.\u003c\/p\u003e\n\u003ch4\u003eDETAILS\u003cbr\u003e\n\u003c\/h4\u003e\n\u003csection class=\"sf-product__column-left\"\u003e\n\u003csection class=\"sf-product__column-left\"\u003e\n\u003csection class=\"sf-product__column-left\"\u003e\n\u003csection class=\"sf-product__column-left\"\u003e\n\u003cdiv class=\"sf-product__description\"\u003e\n\u003cdiv class=\"sf-product__description-block\"\u003e\n\u003cdiv class=\"sf-product__description-full\"\u003e\n\u003cdiv\u003eISBN-13:\u003cspan\u003e 9780358211914\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdiv\u003ePublisher:\u003cspan\u003e Harvest\u003c\/span\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cspan data-sheets-value='{\"1\":2,\"2\":\"Chimamanda Ngozi Adichie\"}' data-sheets-userformat='{\"2\":10435,\"3\":[null,4,\"\\\"$\\\"#,##0.00\"],\"4\":[null,2,16777215],\"9\":0,\"10\":2,\"14\":[null,2,0],\"16\":10}'\u003e\u003c\/span\u003ePublication Date: April 13, 2021\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003c\/section\u003e\n\u003c\/section\u003e\n\u003c\/section\u003e\n\u003csection class=\"sf-product__column-left\"\u003e\n\u003cdiv class=\"sf-product__description\"\u003e\n\u003cdiv id=\"productDescription\" class=\"sf-product__description-block\"\u003e\n\u003cdiv class=\"sf-product__description-full\"\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\n\u003cdiv\u003ePages: 256\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003cstyle type=\"text\/css\"\u003e\u003c!--\ntd {border: 1px solid #ccc;}br {mso-data-placement:same-cell;}\n--\u003e\u003c\/style\u003e\n\u003cstyle type=\"text\/css\"\u003e\u003c!--\ntd {border: 1px solid #ccc;}br {mso-data-placement:same-cell;}\n--\u003e\u003c\/style\u003e\n\u003cstyle type=\"text\/css\"\u003e\u003c!--\ntd {border: 1px solid #ccc;}br {mso-data-placement:same-cell;}\n--\u003e\u003c\/style\u003e","brand":"HarperCollins","offers":[{"title":"Hardcover","offer_id":39338494984355,"sku":"9780358211914","price":11.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0471\/2156\/3811\/files\/zeroproof.png?v=1701973663"},{"product_id":"cravings-hungry-for-more-chrissy-teigen","title":"Cravings: Hungry for More","description":"\u003cp\u003e\u003cstrong\u003eCravings: Hungry for More takes us further into Chrissy’s kitchen . . . and life. \u003c\/strong\u003e\u003cbr\u003e \u003cbr\u003e It’s a life of pancakes that remind you of blueberry pie, eating onion dip with your glam squad, banana bread that breaks the internet, and a little something called Pad Thai Carbonara. After two years of parenthood, falling in love with different flavors, and relearning the healing power of comfort food, this book is like Chrissy’s new edible diary:\u003cbr\u003e \u003cbr\u003e • recipes for quick-as-a-snap meals (Pan-Seared Fish with Herby Browned Butter; Jalapeño Parmesan-Crusted Grilled Cheese)\u003cbr\u003e • recipes for lighter, brighter, healthier-ish living (Roasted Carrot and Avocado Salad with Lime Dressing; Vegetable Noodles with Parm \u0026amp; Basil)\u003cbr\u003e • recipes that, well, are gonna put you to bed, holding your belly (Skillet Peanut Butter Chocolate Chip Blondies; Sleepytime Stew \u0026amp; Cream Cheese Smashed Potatoes)\u003cbr\u003e \u003cbr\u003e And all of these delicious meals will have you hungry for more.\u003c\/p\u003e\n\u003ch4 data-mce-fragment=\"1\"\u003e\u003cspan mce-data-marked=\"1\"\u003eDETAILS\u003c\/span\u003e\u003c\/h4\u003e\nISBN-13: \u003cspan data-mce-fragment=\"1\"\u003e9781524759728\u003c\/span\u003e\u003cbr\u003ePublisher: \u003cspan data-mce-fragment=\"1\"\u003eClarkson Potter\u003c\/span\u003e\u003cbr\u003ePublication Date: \u003cspan data-mce-fragment=\"1\" data-sheets-value='{\"1\":3,\"3\":43361}' data-sheets-userformat='{\"2\":579,\"3\":[null,5,\"mmmm\\\" \\\"d\\\", \\\"yyyy\",1],\"4\":[null,2,16777215],\"9\":0,\"12\":0}'\u003eSeptember 18, 2018\u003c\/span\u003e\u003cbr\u003ePages: 256\u003cbr\u003e","brand":"Penguin Random House","offers":[{"title":"Hardcover","offer_id":39445866217635,"sku":"9781524759728","price":29.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0471\/2156\/3811\/files\/cravingshungryformore.png?v=1701661668"},{"product_id":"cravings-chrissy-teigen","title":"Cravings","description":"\u003cp\u003eMaybe she’s on a photo shoot in Zanzibar. 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Gregory offers an enlightening introduction to natural foods, and offers a wickedly amusing and informative assessment of how our modern diet damages the human digestive tract, and raises our consciousness about the political power of food.\u003c\/p\u003e\n\u003cp\u003eGregory argues that how you treat yourself and your body reflects how you treat others. He discusses various fasts and the ones he’s done for both political and health reasons, hunger in America, navy beans, and how Americans are changing the way they eat—the beginning of a movement in the 1970s that is still felt today. He offers suggestions on diets to help you gain or lose pounds and offers advice on natural substitutes for favorite alcoholic drinks. You are what you eat—with\u003cspan\u003e \u003c\/span\u003e\u003cem\u003eDick Gregory’s Natural Diet for Folks Who Eat\u003cspan\u003e \u003c\/span\u003e\u003c\/em\u003eyou can laugh your way to better health. \u003c\/p\u003e\n\u003ch4 data-mce-fragment=\"1\"\u003e\u003cspan\u003eDETAILS\u003c\/span\u003e\u003c\/h4\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdiv\u003eISBN-13:\u003cspan\u003e 9780062981417\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\n\u003cdiv\u003ePublisher: \u003cspan data-mce-fragment=\"1\"\u003eAmistad\u003c\/span\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cspan data-mce-fragment=\"1\"\u003ePublication Date\u003c\/span\u003e: \u003cspan data-mce-fragment=\"1\"\u003eJune 8, 2021\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\n\u003cdiv\u003ePages: 224\u003cspan data-mce-fragment=\"1\"\u003e\u003c\/span\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\u003c\/div\u003e\n\u003cstyle type=\"text\/css\"\u003e\u003c!--\ntd {border: 1px solid #ccc;}br {mso-data-placement:same-cell;}\n--\u003e\u003c\/style\u003e","brand":"HarperCollins","offers":[{"title":"Paperback","offer_id":40760020566179,"sku":"9780062981417","price":17.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0471\/2156\/3811\/files\/dickgregorysnaturaldietforfolkswhoeat.png?v=1719410464"},{"product_id":"black-food-bryant-terry","title":"Black Food","description":"\u003cdiv id=\"mobile-about-the-book\"\u003e\n\u003cdiv class=\"slot product-about 9781984859723 isbn-related seemoreenable show opened\" id=\"seemore-0\"\u003e\n\u003csection class=\"overview\"\u003e\n\u003cp\u003e\u003cstrong\u003eA beautiful, rich, and groundbreaking book exploring Black foodways within America and around the world, curated by food activist and author of\u003cspan\u003e \u003c\/span\u003e\u003cem\u003eVegetable Kingdom\u003c\/em\u003e\u003cspan\u003e \u003c\/span\u003eBryant Terry.\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003e“Mouthwatering, visually stunning, and intoxicating,\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003e\u003cem\u003eBlack Food\u003c\/em\u003e\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003etells a global story of creativity, endurance, and imagination that was sustained in the face of dispersal, displacement, and oppression.”—Imani Perry, Professor of African American Studies at Princeton University\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003eIn this stunning and deeply heartfelt tribute to Black culinary ingenuity, Bryant Terry captures the broad and divergent voices of the African Diaspora through the prism of food. With contributions from more than 100 Black cultural luminaires from around the globe, the book moves through chapters exploring parts of the Black experience, from Homeland to Migration, Spirituality to Black Future, offering delicious recipes, moving essays, and arresting artwork. \u003cbr\u003e\u003cbr\u003eAs much a joyful celebration of Black culture as a cookbook,\u003cspan\u003e \u003c\/span\u003e\u003cem\u003eBlack Food\u003c\/em\u003e\u003cspan\u003e \u003c\/span\u003eexplores the interweaving of food, experience, and community through original poetry and essays, including “Jollofing with Toni Morrison” by Sarah Ladipo Manyika, “Queer Intelligence” by Zoe Adjonyoh, “The Spiritual Ecology of Black Food” by Leah Penniman, and “Foodsteps in Motion” by Michael W. Twitty. 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I savored every word and want to cook every recipe!”—Nigella Lawson, author of\u003cspan\u003e \u003c\/span\u003e\u003cem\u003eCook, Eat, Repeat\u003c\/em\u003e\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003e\u003cbr\u003eONE OF THE MOST ANTICIPATED COOKBOOKS OF 2022—\u003cem\u003eTime, Food52\u003c\/em\u003e\u003cbr\u003e\u003c\/strong\u003e\u003cbr\u003e\u003cem\u003eNew York Times\u003c\/em\u003e\u003cspan\u003e \u003c\/span\u003estaff writer Eric Kim grew up in Atlanta, the son of two Korean immigrants. Food has always been central to his story, from Friday-night Korean barbecue with his family to hybridized Korean-ish meals for one—like Gochujang-Buttered Radish Toast and Caramelized-Kimchi Baked Potatoes—that he makes in his tiny New York City apartment. In his debut cookbook, Eric shares these recipes alongside insightful, touching stories and stunning images shot by photographer Jenny Huang.\u003cbr\u003e\u003cbr\u003ePlayful, poignant, and vulnerable,\u003cspan\u003e \u003c\/span\u003e\u003cem\u003eKorean American\u003c\/em\u003e\u003cspan\u003e \u003c\/span\u003ealso includes essays on subjects ranging from the life-changing act of leaving home and returning as an adult, to what Thanksgiving means to a first-generation family, complete with a full holiday menu—all the while teaching readers about the Korean pantry, the history of Korean cooking in America, and the importance of white rice in Korean cuisine. Recipes like Gochugaru Shrimp and Grits, Salt-and-Pepper Pork Chops with Vinegared Scallions, and Smashed Potatoes with Roasted-Seaweed Sour Cream Dip demonstrate Eric’s prowess at introducing Korean pantry essentials to comforting American classics, while dishes such as Cheeseburger Kimbap and Crispy Lemon-Pepper Bulgogi with Quick-Pickled Shallots do the opposite by tinging traditional Korean favorites with beloved American flavor profiles. 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But committing to one vegan meal a day—dinner—is much more feasible. For those trying to incorporate more vegan meals into your diet,\u003cspan\u003e \u003c\/span\u003e\u003cem\u003ePractically Vegan\u003c\/em\u003e\u003cspan\u003e \u003c\/span\u003eis your go-to weeknight dinner cookbook and the perfect entry to veganism.\u003cbr\u003e\u003cbr\u003eA registered dietitian nutritionist, Melvani offers solid, tested vegan recipes and a non-militant approach for those wanting to eat less meat. Plant-based cooking will no longer feel intimidating with easy-to-find ingredients that you will use in the kitchen over and over again. Inspired by the flavors she was introduced to while growing up in Jamaica, England, and Canada, as well as her own Indian heritage, Melvani shares over 100 delicious recipes, including Creamy One-Pot Cheesy Broccoli Pasta Soup, Cauliflower-Sweet Potato Curry, Sesame Noodle Veggie Stir-Fry, Mushroom Bourguignon, and more, accompanied by a foreword written by bestselling author Jonathan Safran Foer, who urged Melvani to write this cookbook after feeding his family her recipes.\u003cbr\u003e\u003cbr\u003eWith easy-to-follow directions and recipe substitutions as well as culinary tips and tricks,\u003cspan\u003e \u003c\/span\u003e\u003cem\u003ePractically Vegan\u003c\/em\u003e\u003cspan\u003e \u003c\/span\u003ewill be the helping hand you need to prepare a vegan dinner for yourself or your family with confidence.\u003c\/p\u003e\n\u003cdiv id=\"mobile-about-the-book\"\u003e\n\u003cdiv id=\"seemore-0\" class=\"slot product-about 9780593233498 isbn-related seemoreenable show opened\" target-height=\"881.125\" height-fold=\"377\"\u003e\n\u003csection class=\"overview\"\u003e\n\u003cdiv class=\"product-body clearfix\" id=\"left-rail-top\"\u003e\n\u003cdiv id=\"mobile-about-the-book\"\u003e\n\u003cdiv id=\"seemore-0\" class=\"slot product-about 9780593233405 isbn-related seemoreenable show opened\" target-height=\"629.844\" height-fold=\"377\"\u003e\n\u003csection class=\"overview\"\u003e\u003c\/section\u003e\n\u003cbr\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003ch4 data-mce-fragment=\"1\"\u003e\u003cspan mce-data-marked=\"1\"\u003eDETAILS\u003c\/span\u003e\u003c\/h4\u003e\n\u003cdiv\u003eISBN-13: 9780593233405\u003c\/div\u003e\n\u003cdiv\u003ePublisher: Rodale Books\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cspan data-mce-fragment=\"1\"\u003ePublication D\u003c\/span\u003eate: March 29, 2022\u003c\/div\u003e\n\u003cdiv\u003ePages: 272\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e","brand":"Penguin Random House","offers":[{"title":"Paperback","offer_id":42619457437944,"sku":"9780593233405","price":22.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0471\/2156\/3811\/products\/practicallyvegannishamelvani.png?v=1648390545"},{"product_id":"watermelon-and-red-birds-nicole-a-taylor","title":"Watermelon and Red Birds","description":"\u003cp\u003e\u003cb\u003eThe very first cookbook to celebrate Juneteenth, from food writer and cookbook author Nicole A. Taylor—who draws on her decade of experiences observing the holiday.\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eOn June 19, 1865, more than two years after President Abraham Lincoln signed the Emancipation Proclamation, Major General Gordon Granger arrived in Galveston and issued General Order Number 3, informing the people of Texas that all enslaved people were now free. A year later, in 1866, Black Texans congregated with music, dance, and BBQs—Juneteenth celebrations.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eAll-day cook-outs with artful salads, bounteous dessert spreads, and raised glasses of “red drink” are essential to Juneteenth gatherings. In \u003c\/span\u003e\u003ci\u003eWatermelon and Red Birds\u003c\/i\u003e\u003cspan\u003e, Nicole puts jubilation on the main stage. As a master storyteller and cook, she bridges the traditional African-American table and 21st-century flavors in stories and recipes. Nicole synthesizes all the places we’ve been, all the people we have come from, all the people we have become, and all the culinary ideas we have embraced.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003ci\u003eWatermelon and Red Birds\u003cspan\u003e \u003c\/span\u003e\u003c\/i\u003e\u003cspan\u003econtains over 75 recipes, including drinks like Afro Egg Cream and Marigold Gin Sour, dishes like Beef Ribs with Fermented Harissa Sauce, Peach Jam and Molasses Glazed Chicken Thighs, Southern-ish Potato Salad and Cantaloupe and Feta Salad, and desserts like Roasted Nectarine Sundae, and Radish and Ginger Pound Cake. Taylor also provides a resource to guide readers to BIPOC-owned hot sauces, jams, spice, and waffle mixes companies and lists fun gadgets to make your Juneteenth special. These recipes and essays will inspire parties to salute one of the most important American holidays, and moments to savor joy all year round.\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv id=\"mobile-about-the-book\"\u003e\n\u003cdiv id=\"seemore-0\" class=\"slot product-about 9780593233498 isbn-related seemoreenable show opened\" target-height=\"881.125\" height-fold=\"377\"\u003e\n\u003csection class=\"overview\"\u003e\u003c\/section\u003e\n\u003cbr\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003ch4 data-mce-fragment=\"1\"\u003e\u003cspan mce-data-marked=\"1\"\u003eDETAILS\u003c\/span\u003e\u003c\/h4\u003e\n\u003cdiv\u003eISBN-13: 9781982176211\u003cbr data-mce-fragment=\"1\"\u003e\n\u003c\/div\u003e\n\u003cdiv\u003ePublisher: Simon \u0026amp; Schuster\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cspan data-mce-fragment=\"1\"\u003ePublication D\u003c\/span\u003eate: May 31, 2022\u003c\/div\u003e\n\u003cdiv\u003ePages: 288\u003c\/div\u003e","brand":"Simon \u0026 Schuster","offers":[{"title":"Hardcover","offer_id":42893805060344,"sku":"9781982176211","price":29.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0471\/2156\/3811\/files\/watermelonandredbirds.png?v=1685625709"},{"product_id":"california-soul-keith-corbin","title":"California Soul","description":"\u003cdiv data-mce-fragment=\"1\"\u003e\n\u003cdiv data-mce-fragment=\"1\"\u003e\n\u003cdiv data-mce-fragment=\"1\" class=\"slot product-about 9780593101940 isbn-related seemoreenable show opened\" height-fold=\"377\" target-height=\"587\"\u003e\n\u003csection data-mce-fragment=\"1\" class=\"overview\"\u003e\n\u003cdiv id=\"mobile-about-the-book\"\u003e\n\u003cdiv class=\"slot product-about 9780593243824 isbn-related seemoreenable show opened\" id=\"seemore-0\" height-fold=\"377\" target-height=\"744.062\"\u003e\n\u003csection class=\"overview\"\u003e\n\u003cp\u003e\u003cstrong\u003eA sharply crafted and unflinchingly honest memoir about gangs, drugs, cooking, and living life on the line—both on the streets and in the kitchen—from one of the most exciting stars in the food world today\u003cbr\u003e\u003cbr\u003e“As compelling or more so than\u003cspan\u003e \u003c\/span\u003e\u003cem\u003eBoyz N the Hood\u003c\/em\u003e\u003cspan\u003e \u003c\/span\u003eand\u003cspan\u003e \u003c\/span\u003e\u003cem\u003eMenace II Society\u003c\/em\u003e\u003cspan\u003e \u003c\/span\u003e. . . 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He developed his own culinary palate and ingenuity, creating “spreads” out of the unbearable commissary ingredients and experimenting during his shifts in the prison kitchen.\u003cbr\u003e\u003cbr\u003eAfter his release, Corbin got a job managing the kitchen at LocoL, an ambitious fast food restaurant spearheaded by celebrity chefs Roy Choi and Daniel Patterson, designed to bring inexpensive, quality food and good jobs into underserved neighborhoods. But when Corbin was suddenly thrust into the spotlight, he struggled to live up to or accept the simplified “gangbanger redemption” portrayal of him in the media. As he battles private demons while achieving public success, Corbin traces the origins of his vision for “California soul food” and takes readers inside the worlds of gang hierarchy, drug dealing, prison politics, gentrification, and culinary achievement to tell the story of how he became head chef of Alta Adams, one of America’s best restaurants.\u003cspan data-mce-fragment=\"1\" mce-data-marked=\"1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/section\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv data-mce-fragment=\"1\" id=\"mobile-listen-to-a-clip\"\u003e\n\u003cdiv data-mce-fragment=\"1\" class=\"slot product-listen show\"\u003e\n\u003ca data-mce-fragment=\"1\" name=\"#listen-to-a-clip\" id=\"listenToAClip\"\u003e\u003c\/a\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003c\/span\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cstyle type=\"text\/css\"\u003e\u003c!--\ntd {border: 1px solid #ccc;}br {mso-data-placement:same-cell;}\n--\u003e\u003c\/style\u003e","brand":"Penguin Random House","offers":[{"title":"Paperback","offer_id":45364457898232,"sku":"9780593243848","price":18.0,"currency_code":"USD","in_stock":false},{"title":"Hardcover","offer_id":43155033129208,"sku":"9780593243824","price":28.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0471\/2156\/3811\/files\/californiasoulpb.png?v=1719086180"},{"product_id":"nadiyas-everyday-baking-nadiya-hussain","title":"Nadiya's Everyday Baking","description":"\u003cdiv id=\"mobile-about-the-book\"\u003e\n\u003cdiv id=\"seemore-0\" class=\"slot product-about 9780525509561 isbn-related seemoreenable show opened\" target-height=\"988\" height-fold=\"377\"\u003e\n\u003csection class=\"overview\"\u003e\n\u003cdiv id=\"mobile-about-the-book\"\u003e\n\u003cdiv id=\"seemore-0\" class=\"slot product-about 9780593100936 isbn-related seemoreenable show opened\" target-height=\"489.333\" height-fold=\"377\"\u003e\n\u003csection class=\"overview\"\u003e\n\u003cdiv id=\"mobile-about-the-book\"\u003e\n\u003cdiv id=\"seemore-0\" class=\"slot product-about 9780451490964 isbn-related seemoreenable show opened\" target-height=\"398.667\" height-fold=\"377\"\u003e\n\u003csection class=\"overview\"\u003e\n\u003cdiv id=\"mobile-about-the-book\"\u003e\n\u003cdiv id=\"seemore-0\" class=\"slot product-about 9780593100950 isbn-related seemoreenable show opened\" target-height=\"648\" height-fold=\"377\"\u003e\n\u003csection class=\"overview\"\u003e\n\u003cdiv id=\"mobile-about-the-book\"\u003e\n\u003cdiv class=\"slot product-about 9781536224528 isbn-related seemoreenable show opened\" id=\"seemore-0\" height-fold=\"377\" target-height=\"1081.47\"\u003e\n\u003csection class=\"overview\"\u003e\n\u003cdiv id=\"mobile-about-the-book\"\u003e\n\u003cdiv class=\"slot product-about 9781662601330 isbn-related seemoreenable show opened\" id=\"seemore-0\" height-fold=\"377\" target-height=\"835.438\"\u003e\n\u003csection class=\"overview\"\u003e\n\u003cdiv id=\"mobile-about-the-book\"\u003e\n\u003cdiv class=\"slot product-about 9780593579053 isbn-related seemoreenable show opened\" id=\"seemore-0\" height-fold=\"377\" target-height=\"721.219\"\u003e\n\u003csection class=\"overview\"\u003e\n\u003cp\u003e\u003cstrong\u003eThe beloved Netflix host and\u003cspan\u003e \u003c\/span\u003e\u003cem\u003eNew York Times\u003c\/em\u003e\u003cspan\u003e \u003c\/span\u003ebestselling author of\u003cspan\u003e \u003c\/span\u003e\u003cem\u003eNadiya Bakes\u003c\/em\u003e\u003cspan\u003e \u003c\/span\u003eand\u003cspan\u003e \u003c\/span\u003e\u003cem\u003eTime to Eat\u003c\/em\u003e\u003cspan\u003e \u003c\/span\u003epresents more than ninety sweet and savory recipes for every meal, occasion, or mood.\u003c\/strong\u003e\u003cbr\u003e \u003cbr\u003eNadiya Hussain, winner of\u003cspan\u003e \u003c\/span\u003e\u003cem\u003eThe Great British Baking Show,\u003c\/em\u003e\u003cspan\u003e \u003c\/span\u003eknows that what we bake depends on the day of the week and what mood we’re in. In\u003cspan\u003e \u003c\/span\u003e\u003cem\u003eNadiya’s Everyday Baking\u003c\/em\u003e, Nadiya shares nearly 100 simple and achievable recipes for breakfast, dinner, dessert, and everything in between. \u003cbr\u003e \u003cbr\u003eOrganized by situation and occasion, Nadiya’s recipes are designed to always provide for a delicious, rewarding meal no matter what kind of day you’re having:\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003e• Everyday Kind of Days\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003ewhen you’re short on time: Harissa Pita Pockets, Sweet Potato Jalapeño Gratin, Crispy Tofu Lettuce Wraps\u003cbr\u003e\u003cstrong\u003e•\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003eChill Out Days\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003ewhen you want to move and cook slowly: Spring Onion Pancakes, Tandoori Chicken Naan Sando, Spicy Smashed Chickpeas\u003cbr\u003e\u003cstrong\u003e•\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003eRainbow Days\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003ewhen you need some color in your diet: Spinach and Paneer-Stuffed Shells, Crunchy Okra Fries, Fruity Baked Ricotta Dip\u003cbr\u003e\u003cstrong\u003e• Happy Days\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003ewhen you want to cook something uplifting and celebratory: Paprika Egg Phyllo Tart, Mushroom Carnitas, Chocolate Hazelnut Cookie Pie \u003cbr\u003e\u003cstrong\u003e• Baking Days\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003ewith simple desserts for beginner bakers as well as elevated bakes for experienced ones: Cake in a Jar, Hot Chocolate Custard Pudding, Indian Gulab Jamun Cheesecake \u003cbr\u003e \u003cbr\u003eThis stunning collection of recipes, alongside delightful photography and Nadiya’s warm, inspirational voice, is sure to become a new favorite for home cooks and bakers alike.\u003c\/p\u003e\n\u003c\/section\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003ch4\u003eDETAILS\u003cbr\u003e\n\u003c\/h4\u003e\n\u003c\/section\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv id=\"mobile-listen-to-a-clip\"\u003e\n\u003cdiv class=\"slot product-listen show\"\u003e\n\u003ca id=\"listenToAClip\" name=\"#listen-to-a-clip\"\u003e\u003c\/a\u003e\u003cspan\u003e\u003c\/span\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv id=\"mobile-listen-to-a-clip\"\u003e\n\u003cdiv class=\"slot product-listen show\"\u003e\n\u003ca id=\"listenToAClip\" name=\"#listen-to-a-clip\"\u003e\u003c\/a\u003e\u003cspan\u003e\u003c\/span\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cspan style=\"font-size: 1.4em;\"\u003e\u003c\/span\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\n\u003cdiv\u003eISBN-13: 9780593579053\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\n\u003cdiv\u003ePublisher: Clarkson Potter\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\n\u003cspan data-mce-fragment=\"1\"\u003ePublication Date\u003c\/span\u003e: October 11, 2022\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\n\u003cspan\u003e\u003c\/span\u003ePages: 256\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cstyle type=\"text\/css\"\u003e\u003c!--\ntd {border: 1px solid #ccc;}br 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counter with drips of California olive oil and splats of buttermilk on every page.”—Bobby Flay\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003eThrough more than 80 seasonally inspired recipes,\u003cspan\u003e \u003c\/span\u003e\u003cem\u003eTanya Holland’s California Soul\u003c\/em\u003e\u003cspan\u003e \u003c\/span\u003eshowcases modern soul food from the acclaimed chef of Brown Sugar Kitchen and host of\u003cspan\u003e \u003c\/span\u003e\u003cem\u003eTanya’s Kitchen Table\u003c\/em\u003e. Tanya’s inventive cuisine—rooted in a Black Southern cultural repertoire with a twenty-first-century sensibility using local, sustainable, chef-driven, seasonal ingredients—is showcased in recipes for every season, such as Collard Green Tabbouleh, Zucchini–Scallion Waffles with Toasted Pecan Romesco, Grilled Shrimp and Corn with Avocado White BBQ Sauce, Fried Chicken Paillards with Arugula and Pea Shoots Salad, Rhubarb Upside-Down Cake, and Honey Lavender Chess Pie. \u003cbr\u003e\u003cbr\u003eThe recipes—influenced by the historical migration of African American families, including Tanya’s own—reveal the key ingredients, techniques, and traditions that African Americans brought with them as they left the South for California, creating a beloved version of soul food. Beyond recipes, Tanya spotlights fifteen contemporary Black Californian foodmakers—farmers, coffee roasters, and other talented artisans—whose work help defines California soul food, with stunning portraiture and stories. Filtered through the rich history of African American migration that brought her own family from the Deep South to the West Coast, Tanya’s recipes are as comforting and delicious as they are steeped in history.\u003c\/p\u003e\n\u003c\/section\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003ch4\u003eDETAILS\u003c\/h4\u003e\n\u003cdiv\u003e\n\u003cdiv\u003eISBN-13: 9781984860729\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003ePublisher: Ten Speed Press\u003c\/div\u003e\n\u003cdiv\u003ePublication Date: October 25, 2022\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdiv\u003ePages: 256\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cstyle type=\"text\/css\"\u003e\u003c!--\ntd {border: 1px solid #ccc;}br {mso-data-placement:same-cell;}\n--\u003e\u003c\/style\u003e","brand":"Penguin Random House","offers":[{"title":"Hardcover","offer_id":43401603449080,"sku":"9781984860729","price":35.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0471\/2156\/3811\/files\/tonyahollandscaliforniasoul.png?v=1703187959"},{"product_id":"southern-inspired-jernard-a-wells","title":"Southern Inspired","description":"\u003cdiv id=\"mobile-about-the-book\"\u003e\n\u003cdiv id=\"seemore-0\" class=\"slot product-about 9781984815170 isbn-related seemoreenable show opened\" target-height=\"447.094\" height-fold=\"377\"\u003e\n\u003csection class=\"overview\"\u003e\n\u003cdiv id=\"mobile-about-the-book\"\u003e\n\u003cdiv id=\"seemore-0\" class=\"slot product-about 9780143136439 isbn-related seemoreenable show opened\" target-height=\"698.375\" height-fold=\"377\"\u003e\n\u003csection class=\"overview\"\u003e\n\u003cdiv class=\"product-body clearfix\" id=\"left-rail-top\"\u003e\n\u003cdiv id=\"mobile-about-the-book\"\u003e\n\u003cdiv id=\"seemore-0\" class=\"slot product-about 9781637741504 isbn-related seemoreenable show opened\" target-height=\"835.438\" height-fold=\"377\"\u003e\n\u003csection class=\"overview\"\u003e\n\u003cp\u003e\u003cstrong\u003eDelicious and inventive recipes that remix the traditional flavors and classic dishes of Southern food and celebrate African-American culinary contributions to tables around the world—from the host of CLEO TV’s\u003cspan\u003e \u003c\/span\u003e\u003cem\u003eNew Soul Kitchen\u003c\/em\u003e\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003eAfter growing up in Mississippi, Jernard Wells brought the familiar dishes and bold flavors of the South along on his culinary journey to chef, restaurateur, and TV host. With\u003cspan\u003e \u003c\/span\u003e\u003cem\u003eSouthern Inspired\u003c\/em\u003e, Jernard continues his journey—retracing the steps of generations of African American cooks whose creations contributed to global kitchen tables since slavery. Southern food defines American food at large, and Jernard takes it to a whole new level while still honoring its roots. Jernard also brings in flavors from the Caribbean, Latin America, Asia, and Europe, always with his signature Southern flair. \u003cbr\u003e\u003cbr\u003eThis cookbook shares 100 recipes that are approachable for both beginners and more experienced cooks. You’ll find dishes for busy weekdays, backyard barbecues, slow-paced dinner parties, indulgent brunches, and holiday feasts, including:  \u003cbr\u003e\u003cbr\u003e  •  Blackened Catfish with Smoked Gouda Grits\u003cbr\u003e  •  Southern Sweet Tea–Brined Fried Chicken\u003cbr\u003e  •  Creamy Collard Green Dip and Crostini\u003cbr\u003e  •  Over-the-Top Lime BBQ Shrimp Tacos\u003cbr\u003e  •  One-Pot Caribbean Vegetable Noodles\u003cbr\u003e  •  Fried Green Tomatillos\u003cbr\u003e  •  Chicken Cheeseburger Egg Rolls \u003cbr\u003e  •  Georgia Peach Hot Chicken Sandwich\u003cbr\u003e  •  Cranberry-Whiskey Glazed Pork Ribs\u003cbr\u003e  •  Granny Gwen’s Banana Pudding\u003cbr\u003e  •  Mason Jar Raspberry Chocolate Trifles\u003cbr\u003e\u003cbr\u003e Accompanied by beautiful color photography,\u003cspan\u003e \u003c\/span\u003e\u003cem\u003eSouthern Inspired\u003c\/em\u003e\u003cspan\u003e \u003c\/span\u003eshowcases Jernard’s American food: fresh, personal recipes packed with traditions and heartwarming family stories from an African American chef’s perspective.\u003c\/p\u003e\n\u003c\/section\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv id=\"mobile-listen-to-a-clip\"\u003e\n\u003cdiv class=\"slot product-listen show\"\u003e\n\u003ca id=\"listenToAClip\" name=\"#listen-to-a-clip\"\u003e\u003c\/a\u003e\u003cspan\u003e\u003c\/span\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv id=\"mobile-listen-to-a-clip\"\u003e\n\u003cdiv class=\"slot product-listen show\"\u003e\n\u003ca id=\"listenToAClip\" name=\"#listen-to-a-clip\"\u003e\u003c\/a\u003e\u003cspan\u003e\u003c\/span\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003ch4\u003eDETAILS\u003c\/h4\u003e\n\u003cdiv\u003eISBN-13: 9781637741504\u003c\/div\u003e\n\u003cdiv\u003ePublisher: BenBella Books\u003c\/div\u003e\n\u003cdiv\u003ePublication Date: November 1, \u003cspan data-mce-fragment=\"1\"\u003e2022\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv\u003ePages: 256\u003c\/div\u003e","brand":"Penguin Random House","offers":[{"title":"Paperback","offer_id":43431752466680,"sku":"9781637741504","price":26.95,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0471\/2156\/3811\/products\/southerninspiredjernardawells.png?v=1667167297"},{"product_id":"new-indian-basics-by-preena-chauhan-with-recipes-by-arvinda-chauhan","title":"New Indian Basics","description":"\u003cdiv id=\"mobile-about-the-book\"\u003e\n\u003cdiv id=\"seemore-0\" class=\"slot product-about 9781984815170 isbn-related seemoreenable show opened\" target-height=\"447.094\" height-fold=\"377\"\u003e\n\u003csection class=\"overview\"\u003e\n\u003cdiv id=\"mobile-about-the-book\"\u003e\n\u003cdiv id=\"seemore-0\" class=\"slot product-about 9780143136439 isbn-related seemoreenable show opened\" target-height=\"698.375\" height-fold=\"377\"\u003e\n\u003csection class=\"overview\"\u003e\n\u003cdiv class=\"product-body clearfix\" id=\"left-rail-top\"\u003e\n\u003cdiv id=\"mobile-about-the-book\"\u003e\n\u003cdiv id=\"seemore-0\" class=\"slot product-about 9781637741504 isbn-related seemoreenable show opened\" target-height=\"835.438\" height-fold=\"377\"\u003e\n\u003csection class=\"overview\"\u003e\n\u003cdiv class=\"product-body clearfix\" id=\"left-rail-top\"\u003e\n\u003cdiv id=\"mobile-about-the-book\"\u003e\n\u003cdiv id=\"seemore-0\" class=\"slot product-about 9780525611318 isbn-related seemoreenable show opened\" target-height=\"972.5\" height-fold=\"377\"\u003e\n\u003csection class=\"overview\"\u003e\n\u003cp\u003e\u003cstrong\u003eWelcome Arvinda and Preena, the mother-daughter duo behind Arvinda’s premium Indian spice blends, into your kitchen with their decades of experience, vibrant recipes, and cooking wisdom! Learn the basics of both classic and modern Indian cuisine in this timeless book that you will return to again and again.\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003eIn\u003cspan\u003e \u003c\/span\u003e\u003cem\u003eNew Indian Basics\u003c\/em\u003e, Preena Chauhan and Arvinda Chauhan—the masters behind Arvinda’s Indian spice blends—present a collection of flavorful, accessible recipes and kitchen wisdom gained from a lifetime of personal and professional experience teaching Indian cooking, where spices take center stage. With their clear instructions and signature warmth, this mother-daughter duo will guide you to flawless renditions of Indian dishes, both traditional and modern, with absolute ease.\u003cbr\u003e \u003cbr\u003eHere, you’ll find recipes perfect for all meals and all home cooks, whatever the time of day or level of experience. Chapters like Indian Brunch \u0026amp; Eggs are full of modern dishes like Chai-Spiced Apple Buckwheat Pancakes with Maple Cream or Indian-Style Baked Eggs in a richly spiced tomato sauce. Indian Street Foods \u0026amp; Savory Appetizers will make traditional snacks, like Chaat Papri, your new go-to nibble. And whether you’re looking for vegetarian or meat mains, you’ll find options to excite your palate, from a classic Butter Chicken or Channa Masala to a celebratory Vegetable Biryani with Saffron \u0026amp; Nuts or a Mapled Tandoori Salmon with Mint. There are many accompaniments that go along with a full Indian meal, so there are chapters dedicated to these components such as chutneys, pickles, raitas, and masalas to help you build your pantry, rice dishes, and, of course, flatbreads, like homemade Naan. And don’t forget about dessert! Preena and Arvinda share a full chapter on exquisite mithai, traditional sweets, and modern desserts as well. With this focus on the many expansive regions that make up India’s culinary fabric, you’ll be enticed to learn about beloved specialties and new flavor profiles. No matter the recipe, Preena and Arvinda use their many years as educators to walk you through every step.\u003cbr\u003e \u003cbr\u003eIn addition to their vibrant recipes, Preena and Arvinda include helpful resources like a spice glossary, a guide to different lentils and beans, a mini workshop on the best way to cook basmati rice, and information on how to serve—and eat—an Indian meal. They even suggest ways to put it all together with their celebratory and seasonal Indian menus. With a wealth of incredible recipes, knowledge, and gorgeous photography,\u003cspan\u003e \u003c\/span\u003e\u003cem\u003eNew Indian Basics\u003c\/em\u003e\u003cspan\u003e \u003c\/span\u003eis sure to become a food bible in your kitchen.\u003c\/p\u003e\n\u003c\/section\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv id=\"mobile-listen-to-a-clip\"\u003e\n\u003cdiv class=\"slot product-listen show\"\u003e\n\u003ca id=\"listenToAClip\" name=\"#listen-to-a-clip\"\u003e\u003c\/a\u003e\u003cspan\u003e\u003c\/span\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv id=\"mobile-listen-to-a-clip\"\u003e\n\u003cdiv class=\"slot product-listen show\"\u003e\n\u003ca id=\"listenToAClip\" name=\"#listen-to-a-clip\"\u003e\u003c\/a\u003e\u003cspan\u003e\u003c\/span\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003ch4\u003eDETAILS\u003c\/h4\u003e\n\u003cdiv\u003eISBN-13: 9780525611318\u003c\/div\u003e\n\u003cdiv\u003ePublisher: Appetite by Random House\u003c\/div\u003e\n\u003cdiv\u003ePublication Date: November 1, \u003cspan data-mce-fragment=\"1\"\u003e2022\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv\u003ePages: 288\u003c\/div\u003e","brand":"Penguin Random House","offers":[{"title":"Hardcover","offer_id":43435316478200,"sku":"9780525611318","price":30.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0471\/2156\/3811\/products\/newindianbasicspreenachauhan.png?v=1667306388"},{"product_id":"justice-of-the-pies-maya-camille-broussard","title":"Justice of the Pies","description":"\u003cdiv id=\"mobile-about-the-book\"\u003e\n\u003cdiv id=\"seemore-0\" class=\"slot product-about 9780807001998 isbn-related seemoreenable show opened\" target-height=\"675.531\" height-fold=\"377\"\u003e\n\u003csection class=\"overview\"\u003e\n\u003cdiv id=\"mobile-about-the-book\"\u003e\n\u003cdiv class=\"slot product-about 9780593234440 isbn-related seemoreenable show opened\" id=\"seemore-0\" height-fold=\"377\" target-height=\"538.469\"\u003e\n\u003csection class=\"overview\"\u003e\n\u003cp\u003e\u003cstrong\u003ePies (and tarts, quiches, and more) with a purpose from celebrated Chicago baker and star of Netflix’s\u003cspan\u003e \u003c\/span\u003e\u003cem\u003eBake Squad,\u003c\/em\u003e\u003cspan\u003e \u003c\/span\u003eMaya-Camille Broussard \u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003e“No one understands the power of forging human connection through baked goods better than pie-queen Maya-Camille Broussard. This new classic has me racing to my cupboards to bake something up.”—Christina Tosi, chef and founder of Milk Bar\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003e\u003cbr\u003eONE OF THE BEST COOKBOOKS OF THE YEAR:\u003cspan\u003e \u003c\/span\u003e\u003cem\u003eBon Appétit\u003c\/em\u003e\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003eIn\u003cspan\u003e \u003c\/span\u003e\u003cem\u003eJustice of the Pies,\u003c\/em\u003e\u003cspan\u003e \u003c\/span\u003eMaya-Camille Broussard shares more than 85 recipes for sweet and savory pies and other mouthwatering creations that put her social mission–based bakery on the map, including her famous\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003eSalted Caramel Peach Pie\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eand\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003eBrandied Banana Butterscotch Pie\u003c\/strong\u003e, as well as hearty renditions like the\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003eFig + Pig Quiche\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eand\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003eRoasted Brussels Sprouts + Cherry Tart\u003c\/strong\u003e. Maya-Camille also tells the stories of heroes outside the kitchen: luminaries who strive for social justice and equity, and shares recipes they’ve inspired. Maya-Camille’s bakery was launched in honor of her father, who was a criminal defense attorney and had a deep love of baking pie. Through her bakery she proves that good work and delicious decadence can go hand in hand.\u003c\/p\u003e\n\u003c\/section\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003ch4 data-mce-fragment=\"1\"\u003e\u003cspan mce-data-marked=\"1\"\u003eDETAILS\u003c\/span\u003e\u003c\/h4\u003e\n\u003cp\u003e\u003cstrong\u003e\u003c\/strong\u003eISBN-13: 9780593234440\u003cbr\u003ePublisher: Clarkson Potter\u003cbr\u003e \u003cspan data-mce-fragment=\"1\"\u003ePublication Date\u003c\/span\u003e: October 18, 2022\u003cbr\u003ePages: 256\u003c\/p\u003e\n\u003cstyle type=\"text\/css\"\u003e\u003c!--\nbr {mso-data-placement:same-cell;}\n--\u003e\u003c\/style\u003e","brand":"Penguin Random House","offers":[{"title":"Hardcover","offer_id":43450880688376,"sku":"9780593234440","price":30.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0471\/2156\/3811\/products\/justiceofthepiesmayacamillebroussard.png?v=1667828330"},{"product_id":"sweet-potato-soul-jenne-claiborne","title":"Sweet Potato Soul","description":"\u003cdiv id=\"mobile-about-the-book\"\u003e\n\u003cdiv id=\"seemore-0\" class=\"slot product-about 9781984859723 isbn-related seemoreenable show opened\" target-height=\"791.858\" height-fold=\"377\"\u003e\n\u003csection class=\"overview\"\u003e\n\u003cdiv id=\"mobile-about-the-book\"\u003e\n\u003cdiv class=\"slot product-about 9780451498892 isbn-related seemoreenable show opened\" id=\"seemore-0\" height-fold=\"377\" target-height=\"675.531\"\u003e\n\u003csection class=\"overview\"\u003e\n\u003cp\u003e\u003cstrong\u003e100 vegan recipes that riff on Southern cooking in surprising and delicious ways, beautifully illustrated with full-color photography. \u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003eJenné Claiborne grew up in Atlanta eating classic Soul Food—fluffy biscuits, smoky sausage, Nana’s sweet potato pie—but thought she’d have to give all that up when she went vegan. As a chef, she instead spent years tweaking and experimenting to infuse plant-based, life-giving, glow-worthy foods with the flavor and depth that feeds the soul.\u003cbr\u003e \u003cbr\u003eIn\u003cspan\u003e \u003c\/span\u003e\u003cem\u003eSweet Potato Soul\u003c\/em\u003e, Jenné revives the long tradition of using fresh, local ingredients creatively in dishes like Coconut Collard Salad and Fried Cauliflower Chicken. She improvises new flavors in Peach Date BBQ Jackfruit Sliders and Sweet Potato-Tahini Cookies. She celebrates the plant-based roots of the cuisine in Bootylicious Gumbo and savory-sweet Georgia Watermelon \u0026amp; Peach Salad. And she updates classics with Jalapeño Hush Puppies, and her favorite, Sweet Potato Cinnamon Rolls.\u003cbr\u003e \u003cbr\u003eAlong the way, Jenné explores the narratives surrounding iconic and beloved soul food recipes, as well as their innate nutritional benefits—you’ve heard that dandelion, mustard, and turnip greens, okra, and black eyed peas are nutrition superstars, but here’s how to make them super tasty, too.\u003cbr\u003e \u003cbr\u003eFrom decadent pound cakes and ginger-kissed fruit cobblers to smokey collard greens, amazing crabcakes and the most comforting sweet potato pie you’ll ever taste, these better-than-the-original takes on crave-worthy dishes are good for your health, heart, and soul.\u003c\/p\u003e\n\u003c\/section\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003ch4 data-mce-fragment=\"1\"\u003e\u003cspan mce-data-marked=\"1\"\u003eDETAILS\u003c\/span\u003e\u003c\/h4\u003e\n\u003cp\u003eISBN-13: 9780451498892\u003cbr\u003e Publisher: Harmony \u003cbr\u003ePublication Date: February 6, 2018\u003cbr\u003ePages: 224\u003c\/p\u003e\n\u003cstyle type=\"text\/css\"\u003e\u003c!--\ntd {border: 1px solid #ccc;}br {mso-data-placement:same-cell;}\n--\u003e\u003c\/style\u003e","brand":"Penguin Random House","offers":[{"title":"Paperback","offer_id":43505810211064,"sku":"9780451498892","price":19.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0471\/2156\/3811\/products\/sweetpotatosouljenne-claiborne.png?v=1670093766"},{"product_id":"the-vegan-instant-pot-cookbook-nisha-vora","title":"The Vegan Instant Pot Cookbook","description":"\u003cdiv id=\"mobile-about-the-book\"\u003e\n\u003cdiv id=\"seemore-0\" class=\"slot product-about 9781984859723 isbn-related seemoreenable show opened\" target-height=\"791.858\" height-fold=\"377\"\u003e\n\u003csection class=\"overview\"\u003e\n\u003cdiv id=\"mobile-about-the-book\"\u003e\n\u003cdiv class=\"slot product-about 9780451498892 isbn-related seemoreenable show opened\" id=\"seemore-0\" height-fold=\"377\" target-height=\"675.531\"\u003e\n\u003csection class=\"overview\"\u003e\n\u003cdiv id=\"left-rail-top\" class=\"product-body clearfix\"\u003e\n\u003cdiv id=\"mobile-about-the-book\"\u003e\n\u003cdiv class=\"slot product-about 9780525540953 isbn-related seemoreenable show opened\" id=\"seemore-0\" height-fold=\"377\" target-height=\"424.25\"\u003e\n\u003csection class=\"overview\"\u003e\n\u003cp\u003e\u003cstrong\u003eA new and vibrant vegan cookbook authorized by Instant Pot, from the creator of the Rainbow Plant Life blog.\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003eWith food and photos as vivid, joyous, and wholesome as the title of her popular cooking blog–Rainbow Plant Life–suggests, Nisha Vora shares nourishing recipes with her loyal followers daily. Now, in her debut cookbook, she makes healthy, delicious everyday cooking a snap with more than 90 nutritious (and colorful!) recipes you can make easily with the magic of an Instant Pot pressure cooker. With a comprehensive primer to the machine and all its functions, you, too, can taste the rainbow with a full repertoire of vegan dishes. Start the day with Nisha’s Homemade Coconut Yogurt or Breakfast Enchilada Casserole, then move on to hearty mains like Miso Mushroom Risotto, and even decadent desserts including Double Fudge Chocolate Cake and Red Wine-Poached Pears.\u003cspan\u003e \u003c\/span\u003e\u003cem\u003eThe Vegan Instant Pot Cookbook\u003cspan\u003e \u003c\/span\u003e\u003c\/em\u003ewill quickly become a go-to source of inspiration in your kitchen.\u003c\/p\u003e\n\u003c\/section\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003ch4 data-mce-fragment=\"1\"\u003e\u003cspan mce-data-marked=\"1\"\u003eDETAILS\u003c\/span\u003e\u003c\/h4\u003e\n\u003cp\u003eISBN-13: 9780525540953\u003cbr\u003e Publisher: Avery\u003cbr\u003ePublication Date: June 18, 2019\u003cbr\u003ePages: 320\u003c\/p\u003e\n\u003ch4\u003e\u003c\/h4\u003e\n\u003cdiv class=\"seemoreenable opened\" id=\"seemore-0\" height-fold=\"280\" target-height=\"285.125\"\u003e\n\u003csection class=\"overview\"\u003e\u003c\/section\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003c\/div\u003e\n\u003ch4\u003e\u003c\/h4\u003e\n\u003cdiv\u003e\n\u003cdiv class=\"row\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cstyle type=\"text\/css\"\u003e\u003c!--\ntd {border: 1px solid #ccc;}br {mso-data-placement:same-cell;}\n--\u003e\u003c\/style\u003e","brand":"Penguin Random House","offers":[{"title":"Hardcover","offer_id":43505838326008,"sku":"9780525540953","price":23.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0471\/2156\/3811\/products\/theveganinstantpotcookbooknishavora.png?v=1670097007"},{"product_id":"unbelievably-vegan-charity-morgan","title":"Unbelievably Vegan","description":"\u003cdiv id=\"mobile-about-the-book\"\u003e\n\u003cdiv id=\"seemore-0\" class=\"slot product-about 9781984859723 isbn-related seemoreenable show opened\" target-height=\"791.858\" height-fold=\"377\"\u003e\n\u003csection class=\"overview\"\u003e\n\u003cdiv id=\"mobile-about-the-book\"\u003e\n\u003cdiv class=\"slot product-about 9780451498892 isbn-related seemoreenable show opened\" id=\"seemore-0\" height-fold=\"377\" target-height=\"675.531\"\u003e\n\u003csection class=\"overview\"\u003e\n\u003cdiv id=\"left-rail-top\" class=\"product-body clearfix\"\u003e\n\u003cdiv id=\"mobile-about-the-book\"\u003e\n\u003cdiv class=\"slot product-about 9780525540953 isbn-related seemoreenable show opened\" id=\"seemore-0\" height-fold=\"377\" target-height=\"424.25\"\u003e\n\u003csection class=\"overview\"\u003e\n\u003cdiv id=\"mobile-about-the-book\"\u003e\n\u003cdiv class=\"slot product-about 9780593232989 isbn-related seemoreenable show opened\" id=\"seemore-0\" height-fold=\"377\" target-height=\"721.219\"\u003e\n\u003csection class=\"overview\"\u003e\n\u003cp\u003e\u003cstrong\u003eNATIONAL BESTSELLER • 100+ big, bold, sock-you-sideways plant-based vegan recipes from the breakout star of\u003cspan\u003e \u003c\/span\u003e\u003cem\u003eThe Game Changers\u003c\/em\u003e\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003e“Charity is taking a practical approach to a plant-based diet. . . . She provides support and encouragement as she guides you through this exploration.”—Venus Williams, from the foreword\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003e\u003cbr\u003eONE OF THE MOST ANTICIPATED COOKBOOKS OF 2022—\u003cem\u003eDelish, Food52\u003c\/em\u003e\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003eWhether you’re new to plant-based eating or already a convert, when you cook vegan with Charity Morgan, private chef to elite athletes and rock stars, you may be leaving out the meat, dairy, and eggs, but you won’t be missing out on the flavor and indulgence of all your favorite comfort foods.\u003cbr\u003e\u003cbr\u003eIn her highly anticipated first cookbook, Charity lays out a plan for anyone who wants to eat less meat—whether they are looking to go completely vegan or just be a little bit more meat-free. Pulling inspiration from her Puerto Rican and Creole heritage as well as from the American South, where she lives with her family, Charity’s recipes are full of flavor. Think Smoky Jambalaya; hearty Jerk-Spiced Lentils with Coconut Rice \u0026amp; Mango Salsa; Jalapeño-Bae’con Corn Cakes with Chili-Lime Maple Syrup; and a molten, decadent Salted Caramel Apple Crisp.\u003cbr\u003e\u003cbr\u003e\u003cem\u003eUnbelievably Vegan\u003c\/em\u003e\u003cspan\u003e \u003c\/span\u003eoffers more than 100 recipes for living a meat-free life without giving up your favorite comfort foods. Charity guides readers on how to use oyster mushrooms to stand in for chicken and how to spice walnuts to taste like chorizo! She proves that vegan food can be fun, filling, healthy, and above all else unbelievably delicious.\u003c\/p\u003e\n\u003c\/section\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003ch4 data-mce-fragment=\"1\"\u003e\u003cspan mce-data-marked=\"1\"\u003eDETAILS\u003c\/span\u003e\u003c\/h4\u003e\n\u003cp\u003eISBN-13: 9780593232989\u003cbr\u003ePublisher: Clarkson Potter\u003cbr\u003ePublication Date: January 18, 2022\u003cbr\u003ePages: 288\u003c\/p\u003e\n\u003cstyle type=\"text\/css\"\u003e\u003c!--\ntd {border: 1px solid #ccc;}br {mso-data-placement:same-cell;}\n--\u003e\u003c\/style\u003e","brand":"Penguin Random House","offers":[{"title":"Hardcover","offer_id":43505879089400,"sku":"9780593232989","price":29.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0471\/2156\/3811\/files\/unbelievablyvegan.png?v=1718387110"},{"product_id":"the-plant-love-kitchen-marisa-moore","title":"The Plant Love Kitchen","description":"\u003cdiv id=\"mobile-about-the-book\"\u003e\n\u003cdiv id=\"seemore-0\" class=\"slot product-about 9781984859723 isbn-related seemoreenable show opened\" target-height=\"791.858\" height-fold=\"377\"\u003e\n\u003csection class=\"overview\"\u003e\n\u003cdiv id=\"mobile-about-the-book\"\u003e\n\u003cdiv class=\"slot product-about 9780451498892 isbn-related seemoreenable show opened\" id=\"seemore-0\" height-fold=\"377\" target-height=\"675.531\"\u003e\n\u003csection class=\"overview\"\u003e\n\u003cdiv id=\"left-rail-top\" class=\"product-body clearfix\"\u003e\n\u003cdiv id=\"mobile-about-the-book\"\u003e\n\u003cdiv class=\"slot product-about 9780525540953 isbn-related seemoreenable show opened\" id=\"seemore-0\" height-fold=\"377\" target-height=\"424.25\"\u003e\n\u003csection class=\"overview\"\u003e\n\u003cdiv id=\"mobile-about-the-book\"\u003e\n\u003cdiv class=\"slot product-about 9780593232989 isbn-related seemoreenable show opened\" id=\"seemore-0\" height-fold=\"377\" target-height=\"721.219\"\u003e\n\u003csection class=\"overview\"\u003e\n\u003cp\u003e\u003cb\u003eIn this easy-to-use guide, Marisa Moore, R.D., offers a flexible approach—backed by the latest nutritional science—to a more plant-forward diet that can improve your health. With step-by-step tips to transform your plate, she offers 75 delicious recipes to help you reach your wellness goals.\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eAccording to the latest scientific research, eating with a plant slant and focusing on whole foods—vegetables, fruits, whole grains, legumes, and nuts—is key to a longer, healthier life. In fact, new studies show that a plant-forward diet can increase your longevity by up to eight years.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eStill, flipping the make-up of your plate and reversing years of eating habits can be tricky. But not anymore! Nutritionist and food blogger Marisa Moore’s \u003c\/span\u003e\u003ci\u003eThe Plant Love Kitchen\u003cspan\u003e \u003c\/span\u003e\u003c\/i\u003e\u003cspan\u003ehelps you easily integrate a plant-forward diet into your life.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eIn this approachable guide, Moore breaks down the benefits of a flexitarian diet for your health, disease prevention, and overall well-being, based on the latest research. Then, she reveals a transition plan to make the plant-forward approach a long-lasting lifestyle, including tips and tricks for a prepared kitchen and pantry. This isn’t a one-size-fits all approach, but an adaptable method that will leave you feeling younger, stronger, mentally fit, and healthy.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eOnce you’ve got the kitchen prepared, take on 75 delicious recipes for breakfast, lunch, dinner, and everything in between, including:\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eFully Loaded Breakfast Cookies\u003c\/li\u003e\n\u003cli\u003eMake-Ahead Spinach Breakfast Wraps\u003c\/li\u003e\n\u003cli\u003eOne-Skillet Spinach and Mushroom Lasagna\u003c\/li\u003e\n\u003cli\u003eCoconut Chickpea Stew\u003c\/li\u003e\n\u003cli\u003eRoasted Shrimp Pineapple and Pepper Tacos\u003c\/li\u003e\n\u003cli\u003eMaple-Miso Glazed Sweet Potatoes\u003c\/li\u003e\n\u003cli\u003eMango Sorbet\u003c\/li\u003e\n\u003cli\u003eCocoa Almond Truffles\u003c\/li\u003e\n\u003cli\u003eAnd more!\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan\u003ePractical, relatable, and enlightening, this book is the ultimate resource for remaking your diet and extending your life by years.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003c\/section\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003ch4 data-mce-fragment=\"1\"\u003e\u003cspan mce-data-marked=\"1\"\u003eDETAILS\u003c\/span\u003e\u003c\/h4\u003e\n\u003cp\u003eISBN-13: 9781426222214\u003cbr\u003e Publisher: National Geographic\u003cbr\u003ePublication Date: April 11, 2023\u003cbr\u003ePages: 256\u003c\/p\u003e\n\u003cstyle type=\"text\/css\"\u003e\u003c!--\ntd {border: 1px solid #ccc;}br {mso-data-placement:same-cell;}\n--\u003e\u003c\/style\u003e","brand":"Penguin Random House","offers":[{"title":"Hardcover","offer_id":43505893867768,"sku":"9781426222214","price":32.5,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0471\/2156\/3811\/files\/theplantlovekitchen.png?v=1703189599"},{"product_id":"provecho-edgar-castrejon","title":"Provecho","description":"\u003cdiv id=\"mobile-about-the-book\"\u003e\n\u003cdiv class=\"slot product-about 9781984859723 isbn-related seemoreenable show opened\" id=\"seemore-0\" height-fold=\"377\" target-height=\"791.858\"\u003e\n\u003csection class=\"overview\"\u003e\n\u003cdiv id=\"mobile-about-the-book\"\u003e\n\u003cdiv id=\"seemore-0\" class=\"slot product-about 9780451498892 isbn-related seemoreenable show opened\" target-height=\"675.531\" height-fold=\"377\"\u003e\n\u003csection class=\"overview\"\u003e\n\u003cdiv id=\"mobile-about-the-book\"\u003e\n\u003cdiv id=\"seemore-0\" class=\"slot product-about 9781984859112 isbn-related seemoreenable show opened\" target-height=\"972.5\" height-fold=\"377\"\u003e\n\u003csection class=\"overview\"\u003e\n\u003cp\u003e\u003cstrong\u003eThe definitive plant-based Mexican cookbook for a new generation, featuring 100 recipes transforming traditional dishes into vegan celebrations of family and home\u003c\/strong\u003e\u003cbr\u003e \u003cbr\u003e\u003cstrong\u003eONE OF THE BEST COOKBOOKS OF THE YEAR:\u003cspan\u003e \u003c\/span\u003e\u003cem\u003eBoston Globe\u003cspan\u003e \u003c\/span\u003e\u003c\/em\u003eand\u003cspan\u003e \u003c\/span\u003e\u003cem\u003eGlamour\u003c\/em\u003e\u003cspan\u003e \u003c\/span\u003e• “The stories will feed your soul and the recipes will channel your love for Mexican food in a wholesome plant-based way.”—Nisha Vora, creator of Rainbow Plant Life and author of\u003cspan\u003e \u003c\/span\u003e\u003cem\u003eThe Vegan Instant Pot Cookbook\u003c\/em\u003e\u003c\/strong\u003e\u003cbr\u003e \u003cbr\u003eEdgar Castrejón went vegan as a college student when he realized that following a plant-based diet made him feel better, but he worried he would no longer fit in back at the table with his family. As a proud first-generation Mexican American growing up in Oakland, Edgar had spent countless hours with his mom, aunts, and grandmother in the kitchen, where family recipes were passed down through “las manos mágicas.” So Edgar began creating healthier, meatless variations on the dishes he grew up cooking and eating.\u003cbr\u003e\u003cbr\u003e\u003cem\u003eProvecho\u003c\/em\u003e\u003cspan\u003e \u003c\/span\u003efeatures one hundred of Edgar’s ingenious vegan recipes that honor the traditional, often meat-heavy classics of Mexican and Latin American culture while cooking with compassion. Many take thirty minutes or less, rely on readily accessible ingredients, and feature Salvadoran and Colombian influences. And they’re all organized by how meals are approached in Edgar’s family:\u003cbr\u003e \u003cbr\u003e•\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003eLa Mesa Llena (“The Full Table”):\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eMushroom Sancocho; No-Bake Enchiladas Verde with Jackfruit; Lentil-Cauliflower Empanadas\u003cbr\u003e•\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003eLa Mesita (“The Small Table”):\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eSweet Potato and Kale Tacos; Quesadillas de Brócoli y Tofu; Vegan Queso Fundido\u003cbr\u003e•\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003eLa Mañana Después de la Cruda (“The Morning After”):\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eBurritos de Desayuno; “Huevos” Rancheros; Papas con Chorizo Vegano\u003cbr\u003e•\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003eAntojitos (“Little Cravings”):\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eVegan Chipotle Crema; Mi Tia Evelia’s Ceviche de Coliflor; Ensalada de Nopales\u003cbr\u003e•\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003eBebidas (“Drinks”):\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eOat Milk Horchata; Jugo de Espinaca y Piña; Margarita Fuerte\u003cbr\u003e•\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003ePostrecitos (“Little Desserts”):\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eAlmond Milk Rice Pudding with Cashew Cream; Gelatina de Mango Coco; Apple Empanadas\u003cbr\u003e\u003cbr\u003eWith\u003cspan\u003e \u003c\/span\u003e\u003cem\u003eProvecho,\u003c\/em\u003e\u003cspan\u003e \u003c\/span\u003eEdgar invites you to discover a whole new way to enjoy the flavors he has loved his entire life—and still wakes up craving every day.\u003c\/p\u003e\n\u003c\/section\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003ch4 data-mce-fragment=\"1\"\u003e\u003cspan mce-data-marked=\"1\"\u003eDETAILS\u003c\/span\u003e\u003c\/h4\u003e\n\u003cp\u003eISBN-13: 9781984859112\u003cbr\u003e Publisher: Ten Speed Press\u003cbr\u003ePublication Date: October 12, 2021\u003cbr\u003ePages: 256\u003c\/p\u003e\n\u003ch4\u003e\u003c\/h4\u003e\n\u003cdiv\u003e\u003c\/div\u003e\n\u003cstyle type=\"text\/css\"\u003e\u003c!--\ntd {border: 1px solid #ccc;}br {mso-data-placement:same-cell;}\n--\u003e\u003c\/style\u003e","brand":"Penguin Random House","offers":[{"title":"Hardcover","offer_id":43505935941880,"sku":"9781984859112","price":32.5,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0471\/2156\/3811\/files\/provecho.png?v=1701980082"},{"product_id":"cooking-for-the-culture-toya-boudy","title":"Cooking for the Culture","description":"\u003cdiv id=\"overviewSection\" class=\"mb-l mt-m  bs-ov-section\"\u003e\n\u003cdiv class=\"bs-ov-cont\"\u003e\n\u003cdiv class=\"content overview-expandable-section\"\u003e\n\u003cdiv class=\"text--medium overview-content bookseller-cont\"\u003e\n\u003cdiv class=\"bs-content\"\u003e\n\u003cdiv class=\"overview-cntnt\" itemprop=\"description\"\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cdiv id=\"mobile-about-the-book\"\u003e\n\u003cdiv id=\"seemore-0\" class=\"slot product-about 9781523003310 isbn-related seemoreenable show opened\" target-height=\"469.938\" height-fold=\"377\"\u003e\n\u003csection class=\"overview\"\u003e\n\u003cdiv id=\"mobile-about-the-book\"\u003e\n\u003cdiv id=\"seemore-0\" class=\"slot product-about 9781640095687 isbn-related seemoreenable show opened\" target-height=\"538.469\" height-fold=\"377\"\u003e\n\u003cmeta charset=\"UTF-8\"\u003e\n\u003csection class=\"overview\"\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cb\u003eAn intimate celebration of New Orleans food and its Black culture from a born-and-raised local chef.\u003c\/b\u003e\u003cspan\u003e\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eToya Boudy’s father grew up in the Magnolia projects of New Orleans; her mother shared a tight space with five siblings uptown. They worked hard, rotated shifts, and found time to make meals from scratch for the family. In\u003cspan\u003e \u003c\/span\u003e\u003cem\u003eCooking for the Culture\u003c\/em\u003e, Boudy shares these recipes, many of which are deeply rooted in the proud Black traditions that shaped her hometown. Driving the cookbook are her personal stories: from struggling in school to having a baby at sixteen, from her growing confidence in the kitchen to her appearances on Food Network. The cookbook opens with Sweet Cream Farina, prepared at the crack of dawn for girls in freshly ironed clothes—being neat and pressed was important. Boudy recounts making cookies from her commodity box peanut butter; explains the know-how behind Smothered Chicken, Jambalaya, and Red Gravy; and shares her original television competition recipes. The result is a deeply personal and unique cookbook.\u003c\/p\u003e\n\u003c\/section\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"overview-cntnt\" itemprop=\"description\"\u003e\n\u003ch4\u003e\u003cspan\u003eDETAILS\u003c\/span\u003e\u003c\/h4\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdiv\u003eISBN-13: 9781682687451\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003ePublisher: Countryman Press\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cspan\u003ePublication Date\u003c\/span\u003e:\u003cspan\u003e February 7, 2023\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv\u003ePages: 240\u003c\/div\u003e","brand":"W. W. Norton","offers":[{"title":"Hardcover","offer_id":43657347891448,"sku":"9781682687451","price":32.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0471\/2156\/3811\/files\/cookingortheculture.png?v=1711397469"},{"product_id":"everyday-grand-jocelyn-delk-adams","title":"Everyday Grand","description":"\u003cdiv class=\"product-body clearfix\" id=\"left-rail-top\"\u003e\n\u003cdiv id=\"mobile-about-the-book\"\u003e\n\u003cdiv id=\"seemore-0\" class=\"slot product-about 9780593334461 isbn-related seemoreenable show opened\" target-height=\"515.625\" height-fold=\"377\"\u003e\n\u003csection class=\"overview\"\u003e\n\u003cdiv class=\"product-body clearfix\" id=\"left-rail-top\"\u003e\n\u003cdiv id=\"mobile-about-the-book\"\u003e\n\u003cdiv id=\"seemore-0\" class=\"slot product-about 9780593440940 isbn-related seemoreenable show opened\" target-height=\"492.781\" height-fold=\"377\"\u003e\n\u003csection class=\"overview\"\u003e\n\u003cdiv id=\"mobile-about-the-book\"\u003e\n\u003cdiv id=\"seemore-0\" class=\"slot product-about 9780593236215 isbn-related seemoreenable show opened\" target-height=\"652.688\" height-fold=\"377\"\u003e\n\u003csection class=\"overview\"\u003e\n\u003cp\u003e\u003cstrong\u003e“Jocelyn’s infectious joy and love for food and family leap from the pages to your table. Your family will be begging for seconds in no time.”—JENNIFER GARNER\u003cbr\u003e\u003cbr\u003eA joyous cookbook full of gratitude, positivity, and 80+ Southern-inspired comfort food recipes from the culinary sweetheart and blogger behind Grandbaby Cakes.\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003eJocelyn Delk Adams believes every day deserves to be celebrated, from seemingly mundane weekdays to exuberant weekends and holidays. Her approachable take on comfort food features Southern-steeped recipes that are jazzed-up, remixed classics, all sprinkled with the vibrant, colorful personality she’s best known for.\u003cbr\u003e\u003cbr\u003eEach flavor-packed recipe suggests a reason to celebrate, a reminder that events big and small can have a moment of culinary gratitude. Try the\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003eGeorgia Peach Salad with Candied Pecans and Cornbread Croutons\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eon that perfect summer day or the\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003eMojito-Marinated Skirt Steak with Chimichurri\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003efor a backyard date night (BYO blanket and bubbly). Or enjoy a Southern Sunday supper of spicy\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003eHot Sauce Chipotle-Fried Chicken\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eand whip up the\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003eTurkey and Mustard Greens Enchiladas\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eto deliver to your bestie “just because.” Don’t forget gooey\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003eSalted Caramel Chocolate Chip Cookies\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003efor a really good hair day (because yes, you deserve to celebrate this!).\u003cbr\u003e\u003cbr\u003e\u003cem\u003eEveryday Grand\u003c\/em\u003e\u003cspan\u003e \u003c\/span\u003eshows readers how to cultivate their inner joy through affirmations, thankfulness, and most important, ridiculously good food.\u003c\/p\u003e\n\u003c\/section\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003ch4\u003e\u003cspan mce-data-marked=\"1\"\u003eDETAILS\u003c\/span\u003e\u003c\/h4\u003e\n\u003c\/section\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003eISBN-13: 9780593236215\u003cbr data-mce-fragment=\"1\"\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdiv\u003ePublisher: Clarkson Potter\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cstyle type=\"text\/css\"\u003e\u003c!--\ntd {border: 1px solid #ccc;}br {mso-data-placement:same-cell;}\n--\u003e\u003c\/style\u003e\n\u003cdiv\u003e\n\u003cspan data-sheets-userformat='{\"2\":10435,\"3\":[null,4,\"\\\"$\\\"#,##0.00\"],\"4\":[null,2,16777215],\"9\":0,\"10\":2,\"14\":[null,2,0],\"16\":10}' data-sheets-value='{\"1\":2,\"2\":\"Chimamanda Ngozi Adichie\"}'\u003e\u003c\/span\u003ePublication Date: March 14, 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class=\"product-body clearfix\"\u003e\n\u003cdiv id=\"mobile-about-the-book\"\u003e\n\u003cdiv class=\"slot product-about 9780593405628 isbn-related seemoreenable show opened\" id=\"seemore-0\" height-fold=\"377\" target-height=\"469.938\"\u003e\n\u003csection class=\"overview\"\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cb data-mce-fragment=\"1\"\u003eA delicious picture book about the ways plantains shape Latinx culture, community, and family, told through a young girl’s experiences in the kitchen with her abuela.\u003c\/b\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003ci data-mce-fragment=\"1\"\u003eAbuela says, “plátanos are love.”\u003cbr data-mce-fragment=\"1\"\u003eI thought they were food.\u003cbr data-mce-fragment=\"1\"\u003eBut Abuela says they feed us in more ways than one.\u003c\/i\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan 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id=\"mobile-about-the-book\"\u003e\n\u003cdiv id=\"seemore-0\" class=\"slot product-about 9780593334461 isbn-related seemoreenable show opened\" target-height=\"515.625\" height-fold=\"377\"\u003e\n\u003csection class=\"overview\"\u003e\n\u003cdiv class=\"product-body clearfix\" id=\"left-rail-top\"\u003e\n\u003cdiv id=\"mobile-about-the-book\"\u003e\n\u003cdiv id=\"seemore-0\" class=\"slot product-about 9780593440940 isbn-related seemoreenable show opened\" target-height=\"492.781\" height-fold=\"377\"\u003e\n\u003csection class=\"overview\"\u003e\n\u003cdiv id=\"mobile-about-the-book\"\u003e\n\u003cdiv id=\"seemore-0\" class=\"slot product-about 9780525707547 isbn-related seemoreenable show opened\" target-height=\"744.062\" height-fold=\"377\"\u003e\n\u003csection class=\"overview\"\u003e\n\u003cdiv id=\"mobile-about-the-book\"\u003e\n\u003cdiv id=\"seemore-0\" class=\"slot product-about 9780593320587 isbn-related seemoreenable show opened\" target-height=\"766.906\" height-fold=\"377\"\u003e\n\u003csection class=\"overview\"\u003e\n\u003cdiv id=\"mobile-about-the-book\"\u003e\n\u003cdiv id=\"seemore-0\" class=\"slot product-about 9780593548509 isbn-related seemoreenable show opened\" target-height=\"515.625\" height-fold=\"377\"\u003e\n\u003csection class=\"overview\"\u003e\n\u003cdiv id=\"mobile-about-the-book\"\u003e\n\u003cdiv class=\"slot product-about 9780525556299 isbn-related seemoreenable show opened\" id=\"seemore-0\" height-fold=\"377\" target-height=\"469.938\"\u003e\n\u003csection class=\"overview\"\u003e\n\u003cdiv id=\"mobile-about-the-book\"\u003e\n\u003cdiv class=\"slot product-about 9781682635865 isbn-related seemoreenable show opened\" id=\"seemore-0\" height-fold=\"377\" target-height=\"538.469\"\u003e\n\u003csection class=\"overview\"\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cb\u003eThe Best Latin \u0026amp; Soul Food Made Entirely Vegan\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eGrowing up in a Puerto Rican and Black household, Lyana Blount knew from a young age that food was a love language, and it was one she intended to master. After going vegan, she set out to capture the flavor, vibrancy and love in her family’s recipes with lighter plant-based ingredients. And with that, her NYC pop-up Black Rican Vegan was born! In this personal collection of recipes, Lyana shares the secrets behind the vegan, Latin soul food she’s famous for, so you can make her incredible meals right in your own kitchen and enjoy healthier versions of beloved classics.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eThese 60 dishes combine crowd-pleasing favorites from the Black Rican Vegan menu, OG meals from the five boroughs and passed down family recipes. Make Puerto Rican fare like Holiday Vernil, Chicharron sin Carne, Mofonguitos con Vegan Camarones and Sopa de Salchicon. Celebrate the diverse NYC food scene with recipes like Moxtails, NYC Bacun Eggin Cheeze, Succulent Birria Tacos, Titi’s Lasagna for Dad and Bronx Fried Oyster Mushrooms. Lyana’s ingenious plant-based swaps will have you wowing your friends and family with ridiculously good meals no one will believe are vegan. Because after all, food is love, and nothing helps you share that more than the incredible plant-based recipes in \u003c\/span\u003e\u003ci\u003eBlack Rican Vegan\u003c\/i\u003e\u003cspan\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/section\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003ch4\u003e\u003cspan mce-data-marked=\"1\"\u003eDETAILS\u003c\/span\u003e\u003c\/h4\u003e\n\u003c\/section\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003eISBN-13: 9781645677734\u003cbr data-mce-fragment=\"1\"\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdiv\u003ePublisher: Page Street Publishing\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cstyle type=\"text\/css\"\u003e\u003c!--\ntd {border: 1px solid #ccc;}br {mso-data-placement:same-cell;}\n--\u003e\u003c\/style\u003e\n\u003cdiv\u003e\n\u003cspan data-sheets-userformat='{\"2\":10435,\"3\":[null,4,\"\\\"$\\\"#,##0.00\"],\"4\":[null,2,16777215],\"9\":0,\"10\":2,\"14\":[null,2,0],\"16\":10}' data-sheets-value='{\"1\":2,\"2\":\"Chimamanda Ngozi Adichie\"}'\u003e\u003c\/span\u003ePublication Date: July 25, 2023\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\n\u003cdiv\u003ePages: 168\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Macmillan","offers":[{"title":"Paperback","offer_id":43933398925560,"sku":"9781645677734","price":23.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0471\/2156\/3811\/files\/blackricanvegan.png?v=1690210886"},{"product_id":"the-anti-inflammatory-family-cookbook-stefania-patinella","title":"The Anti-Inflammatory Family Cookbook","description":"\u003cdiv id=\"mobile-about-the-book\"\u003e\n\u003cdiv id=\"seemore-0\" class=\"slot product-about 9781984859723 isbn-related seemoreenable show opened\" target-height=\"791.858\" height-fold=\"377\"\u003e\n\u003csection class=\"overview\"\u003e\n\u003cdiv id=\"mobile-about-the-book\"\u003e\n\u003cdiv class=\"slot product-about 9780451498892 isbn-related seemoreenable show opened\" id=\"seemore-0\" height-fold=\"377\" target-height=\"675.531\"\u003e\n\u003csection class=\"overview\"\u003e\n\u003cdiv id=\"left-rail-top\" class=\"product-body clearfix\"\u003e\n\u003cdiv id=\"mobile-about-the-book\"\u003e\n\u003cdiv class=\"slot product-about 9780525540953 isbn-related seemoreenable show opened\" id=\"seemore-0\" height-fold=\"377\" target-height=\"424.25\"\u003e\n\u003csection class=\"overview\"\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cb\u003eTransform the way your family eats with this easy-to-use, child-friendly guide to anti-inflammatory eating, including 100 simple and tasty recipes the whole family will love.\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eThe anti-inflammatory diet can help both adults and children suffering from obesity, asthma, inflammatory bowel disease, and high blood pressure. In \u003c\/span\u003e\u003ci\u003eThe Anti-Inflammatory Family Cookbook\u003cspan\u003e \u003c\/span\u003e\u003c\/i\u003e\u003cspan\u003eyou will find easy-to-use, medically accurate, and child specific guidance for anti-inflammatory eating.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eThis cookbook includes 100 simple, easy, and tasty recipes that are straightforward to prepare and cover every development phase from infancy through adolescence. With great recipes for all meals, as well as snacks and special occasions, you’ll always know what to make. These delicious, plant-forward recipes include a wide variety of vegetables, fruits, legumes, and whole grains while lacking processed foods which are known to increase inflammation.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003ci\u003eThe Anti-Inflammatory Family Cookbook\u003cspan\u003e \u003c\/span\u003e\u003c\/i\u003e\u003cspan\u003eoffers practical tips to help you healthily stock your pantry and incorporates fun ways to get your child exposed to new foods.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/section\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003ch4 data-mce-fragment=\"1\"\u003e\u003cspan mce-data-marked=\"1\"\u003eDETAILS\u003c\/span\u003e\u003c\/h4\u003e\n\u003cp\u003eISBN-13: 9781507212974\u003cbr\u003e Publisher: Adams Media\u003cbr\u003ePublication Date: January 12, 2021\u003cbr\u003ePages: 256\u003c\/p\u003e\n\u003ch4\u003e\u003c\/h4\u003e\n\u003cdiv class=\"seemoreenable opened\" id=\"seemore-0\" height-fold=\"280\" target-height=\"285.125\"\u003e\n\u003csection class=\"overview\"\u003e\u003c\/section\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003c\/div\u003e\n\u003ch4\u003e\u003c\/h4\u003e\n\u003cdiv\u003e\n\u003cdiv class=\"row\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cstyle type=\"text\/css\"\u003e\u003c!--\ntd {border: 1px solid #ccc;}br {mso-data-placement:same-cell;}\n--\u003e\u003c\/style\u003e","brand":"Simon \u0026 Schuster","offers":[{"title":"Paperback","offer_id":43948006637816,"sku":"9781507212974","price":21.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0471\/2156\/3811\/files\/theantiinflammatoryfamilycookbook.png?v=1691109804"},{"product_id":"simply-west-african-pierre-thiam","title":"Simply West African","description":"\u003cdiv id=\"mobile-about-the-book\"\u003e\n\u003cdiv id=\"seemore-0\" class=\"slot product-about 9780593578025 isbn-related seemoreenable show opened\" target-height=\"812.594\" height-fold=\"377\"\u003e\n\u003csection class=\"overview\"\u003e\n\u003cp\u003e\u003cstrong\u003eExperience the vibrant cuisines of West Africa any night of the week with 80 easy, accessible recipes\u003c\/strong\u003e\u003cbr\u003e \u003cbr\u003e\u003cstrong\u003e“Chef Pierre Thiam offers an entry point into the cooking of a region that has been ignored by the mainstream food culture for way too long.”—Jessica B. Harris, culinary historian and author of\u003cspan\u003e \u003c\/span\u003e\u003cem\u003eHigh on the Hog: A Culinary Journey from Africa to America\u003c\/em\u003e\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003eThis is West African food for every kitchen, a generous, warm welcome to its delicious, irresistible culinary mainstays and rhythms. If you already cook with ingredients like hearty greens, yams, black-eyed peas, and okra, or have enjoyed Southern staples like jambalaya and gumbo, you have tasted the deep culinary influences of this interconnected region that spans Senegal, Ghana, Côte d’Ivoire, Cameroon, Nigeria, and more. \u003cbr\u003e\u003cbr\u003eNow, in\u003cspan\u003e \u003c\/span\u003e\u003cem\u003eSimply West African\u003c\/em\u003e, celebrated chef and West African cooking authority Pierre Thiam unlocks the region’s essential tastes for the everyday home cook. With helpful tips and tricks that teach readers the basics of the cuisine, Pierre shows how seamlessly these flavorful, easy-to-execute dishes can become weeknight staples or the star of your table for weekend gatherings. Introduce family and friends to:\u003cbr\u003e\u003cbr\u003e·\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003eFamiliar dishes with a distinctly West African vibe:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eChicken Yassa Tacos; Saucy Shrimp and Fonio Grits; Maman’s Crispy Herb-Crusted Chicken; Blackened Salmon with Moyo Sauce\u003cbr\u003e·\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003eOne-pot crowd pleasers:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eRoot Vegetable Mafe; Chicken Stew with Eggplant; Tomato, and Ginger; Braised Beef and Collard Greens\u003cbr\u003e·\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003eHearty vegetables and starchy soak-em-ups:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eRoasted Eggplant in Peanut Sauce; Double Coconut Rice and Peas; Smoky Black-Eyed Pea Mash\u003cbr\u003e\u003cbr\u003eWith this book, you too will fill your kitchen with the comforting, irresistible flavors and beautiful spirit of West Africa.\u003c\/p\u003e\n\u003c\/section\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003ch4\u003e\u003cspan data-mce-fragment=\"1\" mce-data-marked=\"1\"\u003eDETAILS\u003c\/span\u003e\u003c\/h4\u003e\n\u003cdiv\u003eISBN-13:\u003cspan\u003e 9780593578025\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\u003c\/div\u003e\n\u003cdiv\u003ePublisher:\u003cspan\u003e Clarkson Potter\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv\u003ePublication Date:\u003cspan\u003e September 19, 2023\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv\u003ePages: 240\u003c\/div\u003e\n\u003cdiv\u003e\u003c\/div\u003e","brand":"Penguin Random House","offers":[{"title":"Hardcover","offer_id":43991843406072,"sku":"9780593578025","price":28.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0471\/2156\/3811\/files\/simplywestafrican.png?v=1693616207"},{"product_id":"my-everyday-lagos-yewande-komolafe","title":"My Everyday Lagos","description":"\u003cdiv data-mce-fragment=\"1\"\u003e\n\u003cdiv data-mce-fragment=\"1\"\u003e\n\u003cdiv class=\"slot product-about 9780593101940 isbn-related seemoreenable show opened\" data-mce-fragment=\"1\" height-fold=\"377\" target-height=\"587\"\u003e\n\u003csection class=\"overview\" data-mce-fragment=\"1\"\u003e\n\u003cdiv id=\"mobile-about-the-book\"\u003e\n\u003cdiv id=\"seemore-0\" class=\"slot product-about 9780143137139 isbn-related seemoreenable show opened\" target-height=\"561.312\" height-fold=\"377\"\u003e\n\u003csection class=\"overview\"\u003e\n\u003cdiv class=\"product-body clearfix\" id=\"left-rail-top\"\u003e\n\u003cdiv id=\"mobile-about-the-book\"\u003e\n\u003cdiv id=\"seemore-0\" class=\"slot product-about 9781984858931 isbn-related seemoreenable show opened\" target-height=\"789.75\" height-fold=\"377\"\u003e\n\u003csection class=\"overview\"\u003e\n\u003cp\u003e\u003cstrong\u003eAn acclaimed food writer and cook celebrates the many cuisines found in Lagos, Nigeria’s biggest city, with 75 recipes that mirror her own powerful journey of self-discovery.\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003eThe city of Lagos, Nigeria, is a key part of a larger conversation about West African cuisine and its influences throughout the world.\u003cspan\u003e \u003c\/span\u003e\u003cem\u003eMy Everyday Lagos\u003cspan\u003e \u003c\/span\u003e\u003c\/em\u003econsists of 75 dishes that are all served in recipe developer and food stylist Yewande Komolafe’s fast-paced, ever-changing home city of Lagos. These recipes reflect the regional cooking of the country and reveal two complementary qualities of Nigerian cuisine—its singularity and accessibility. Along the way, through informative essays that place ingredients in historical context, Yewande explains how in a country where dozens of ethnic groups interact, a cuisine has developed that transcends tribal boundaries.\u003cbr\u003e\u003cbr\u003eYewande’s personal narrative is woven throughout the book and cautions against being burdened by notions of authenticity. To those in the African diaspora, this book highlights food that may have been adapted and integrated into the cuisines of the places they live. The bukas of London, Houston, Atlanta, Chicago, Toronto, and Newark all have their unique vision of Nigeria and are reflected in their food. The recipes, including classics like\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003eJollof Rice\u003c\/strong\u003e,\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003ePuff Puff\u003c\/strong\u003e, and\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003eGroundnut Stew\u003c\/strong\u003e, are a starting point for the home cook, allowing them to trust the ingredients and achieve the variety of textures and flavors Nigerian food is known for. Beautiful photographs of the city and its people invite readers into the energy and pulse of Lagos, while the food photography entices them to make each and every dish in the book.\u003cbr\u003e\u003cbr\u003eThis stunning cookbook is Yewande Komolafe’s in-depth exploration of a cuisine as well as the definitive book on Lagos cuisine that reveals the nuances of regions and peoples, diaspora and return—but also tells her own story of gathering the scattered pieces of herself through understanding her home country and food.\u003c\/p\u003e\n\u003c\/section\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003ch4 data-mce-fragment=\"1\"\u003eDETAILS\u003cbr\u003e\n\u003c\/h4\u003e\n\u003cdiv\u003eISBN-13: 9781984858931\u003c\/div\u003e\n\u003cdiv\u003ePublisher: Ten Speed Press\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cspan data-mce-fragment=\"1\"\u003ePublication Date\u003c\/span\u003e: October 24, \u003cspan data-mce-fragment=\"1\"\u003e2023\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cspan data-mce-fragment=\"1\"\u003e\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003c\/span\u003ePages: 288\u003c\/div\u003e\n\u003c\/section\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv id=\"mobile-listen-to-a-clip\" data-mce-fragment=\"1\"\u003e\n\u003cdiv class=\"slot product-listen show\" data-mce-fragment=\"1\"\u003e\n\u003ca name=\"#listen-to-a-clip\" id=\"listenToAClip\" data-mce-fragment=\"1\"\u003e\u003c\/a\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003c\/span\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Penguin Random House","offers":[{"title":"Hardcover","offer_id":44097982333176,"sku":"9781984858931","price":35.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0471\/2156\/3811\/files\/MyEverydayLagos.png?v=1698239838"},{"product_id":"kung-food-jon-kung","title":"Kung Food","description":"\u003cdiv class=\"product-description_wrapper active\"\u003e\n\u003cdiv id=\"hc-product-description\"\u003e\n\u003cdiv id=\"left-rail-top\" class=\"product-body clearfix\"\u003e\n\u003cdiv id=\"mobile-about-the-book\"\u003e\n\u003cdiv class=\"slot product-about 9780593643334 isbn-related seemoreenable show opened\" id=\"seemore-0\" height-fold=\"377\" target-height=\"607\"\u003e\n\u003csection class=\"overview\"\u003e\n\u003cdiv id=\"mobile-about-the-book\"\u003e\n\u003cdiv id=\"seemore-0\" class=\"slot product-about 9780593578179 isbn-related seemoreenable show opened\" target-height=\"858.281\" height-fold=\"377\"\u003e\n\u003csection class=\"overview\"\u003e\n\u003cp\u003e\u003cstrong\u003eAn exciting and unexpected collection of 100 recipes that re-examines Chinese American food\u003cbr\u003e\u003cbr\u003e“The recipes in\u003cspan\u003e \u003c\/span\u003e\u003cem\u003eKung Food\u003c\/em\u003e\u003cspan\u003e \u003c\/span\u003eare so vibrant and bursting with flavor that you’ll want to scrape your plates clean.”—Andy Baraghani, author of\u003cspan\u003e \u003c\/span\u003e\u003cem\u003eThe Cook You Want to Be\u003c\/em\u003e\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003eJon Kung grew up as a “third-culture” kid: Born in Los Angeles, raised in Hong Kong and Toronto, and now living in Detroit, Jon learned to embrace his diasporic identity in the kitchen after pivoting his career from law school graduate to being a cook. When the pandemic shut down his immensely popular popup, he turned to social media—not just as a means of creative expression, but as a way to teach and inspire.  \u003cbr\u003e\u003cbr\u003eOver time, Jon discovered that expressing himself through food not only reflected his complicated identities, it affirmed them. From dumplings to the most decadent curried mac and cheese, Jon inspires millions through his creative recipes and content. \u003cbr\u003e\u003cbr\u003eIn\u003cspan\u003e \u003c\/span\u003e\u003cem\u003eKung Food\u003c\/em\u003e, he breaks the boundaries of flavors in chapters such as: \u003cbr\u003e \u003cbr\u003e• Snacky Snacks, Bites, and Cravings\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003e(Sesame Shrimp Toast, Vegan Fried Chicken Sandwich)\u003c\/strong\u003e\u003cbr\u003e• Noodles \u0026amp; Dumplings\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003e(Ginger Scallion Noodles, Buffalo Chicken Rangoon, Lamb Curry Dumplings)\u003c\/strong\u003e\u003cbr\u003e• Rice \u0026amp; Congee\u003cstrong\u003e\u003cspan\u003e \u003c\/span\u003e(“Clay Pot” Rice Tahdig, Mushroom Fried Rice)\u003c\/strong\u003e\u003cbr\u003e• Stir Fries\u003cstrong\u003e\u003cspan\u003e \u003c\/span\u003e(Szechuan Paneer, Faygo Orange Chicken)\u003c\/strong\u003e\u003cbr\u003e• Kung Foo Means “with Effort”\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003e(Hong Kong Chicken and Waffles\u003c\/strong\u003e,\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003eDan Dan Lasagna)\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003eThrough stunning, playful, and high-energy photos and Jon’s wit and humility, he brings forward a collection of recipes that blend cultural traditions, ingredients, and flavors with his ultimate goal of redefining what Chinese American food can be.\u003c\/p\u003e\n\u003c\/section\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003ch4\u003e\n\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003eDETAILS\u003c\/span\u003e\u003cbr\u003e\n\u003c\/h4\u003e\n\u003c\/section\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003csection class=\"sf-product__column-left\"\u003e\n\u003cdiv class=\"sf-product__description\"\u003e\n\u003cdiv class=\"sf-product__description-block\" id=\"productDescription\"\u003e\n\u003cdiv class=\"sf-product__description-full\"\u003e\n\u003cdiv\u003eISBN-13:\u003cspan\u003e 9780593578179\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdiv\u003ePublisher:\u003cspan\u003e Clarkson Potter Publishers \u003c\/span\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cspan data-sheets-userformat='{\"2\":10435,\"3\":[null,4,\"\\\"$\\\"#,##0.00\"],\"4\":[null,2,16777215],\"9\":0,\"10\":2,\"14\":[null,2,0],\"16\":10}' data-sheets-value='{\"1\":2,\"2\":\"Chimamanda Ngozi Adichie\"}'\u003e\u003c\/span\u003ePublication Date: October 31, 2023\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\n\u003cdiv\u003ePages: 288\u003c\/div\u003e\n\u003cdiv\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e","brand":"Penguin Random House","offers":[{"title":"Hardcover","offer_id":44122746749176,"sku":"9780593578179","price":35.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0471\/2156\/3811\/files\/kungfood.png?v=1698787078"},{"product_id":"the-ramadan-cookbook-anisa-karolia","title":"The Ramadan Cookbook","description":"\u003cp data-mce-fragment=\"1\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cb\u003eQuick, easy, flavorful, and filling—these recipes will become the go-to for Suhoor, Iftar, and other special, festive meals.\u003c\/b\u003e\u003cspan\u003e\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eIn this cookbook, readers will find all the recipes they need to make Ramadan meals family-friendly and fuss-free. For Anisa Karolia—who is known for sharing her family’s traditional Indian and Malawi recipes—Ramadan, the month of fasting to celebrate the ninth month of the Islamic calendar, is about self-reflection, becoming closer to her religion, and sharing the holiday with loved ones. Of course, at Suhoor and Iftar, the pre-dawn and fast-breaking meals of Ramadan respectively, this sharing means dining together.\u003c\/p\u003e\n\u003cp\u003eFrom comforting classics like Masala Roast Chicken to fusion favorites like Cauliflower Manchurian, the recipes in\u003cspan\u003e \u003c\/span\u003e\u003cem\u003eThe Ramadan Cookbook\u003c\/em\u003e\u003cspan\u003e \u003c\/span\u003emake it possible for readers to share simple, delicious recipes with family and friends. Beautifully photographed and featuring recipes for sides, chutneys, flatbreads, refreshments, and sweets, this book ensures that readers will eat well before and after fasting, as well as throughout the year.\u003c\/p\u003e\n\u003cstyle type=\"text\/css\"\u003e\u003c!--\ntd {border: 1px solid #ccc;}br {mso-data-placement:same-cell;}\n--\u003e\u003c\/style\u003e\n\u003cstyle type=\"text\/css\"\u003e\u003c!--\ntd {border: 1px solid #ccc;}br {mso-data-placement:same-cell;}\n--\u003e\u003c\/style\u003e\n\u003cstyle type=\"text\/css\"\u003e\u003c!--\ntd {border: 1px solid #ccc;}br {mso-data-placement:same-cell;}\n--\u003e\u003c\/style\u003e","brand":"W. W. Norton","offers":[{"title":"Hardcover","offer_id":44146409668856,"sku":"9781682688946","price":13.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0471\/2156\/3811\/files\/theramadancookbook.png?v=1699288304"},{"product_id":"lebanese-cuisine-new-edition-madelain-farah","title":"Lebanese Cuisine, New Edition","description":"\u003cdiv id=\"mobile-about-the-book\"\u003e\n\u003cdiv class=\"slot product-about 9780744085440 isbn-related seemoreenable show opened\" id=\"seemore-0\"\u003e\n\u003csection class=\"overview\"\u003e\n\u003cdiv id=\"mobile-about-the-book\"\u003e\n\u003cdiv id=\"seemore-0\" class=\"slot product-about 9780744084474 isbn-related seemoreenable show opened\"\u003e\n\u003csection class=\"overview\"\u003e\n\u003cdiv class=\"product-body clearfix\" id=\"left-rail-top\"\u003e\n\u003cdiv id=\"mobile-about-the-book\"\u003e\n\u003cdiv id=\"seemore-0\" class=\"slot product-about 9781578269495 isbn-related seemoreenable show opened\"\u003e\n\u003csection class=\"overview\"\u003e\n\u003cp\u003e\u003cstrong\u003eThis new edition of the beloved classic\u003cspan\u003e \u003c\/span\u003e\u003cem\u003eLebanese Cuisine\u003c\/em\u003e\u003cspan\u003e \u003c\/span\u003ebring easy, authentic Mediterranean and Middle Eastern cooking back to a whole new audience with over 185 modern and traditional recipes as well as brand new photos.\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003e\u003cem\u003eLebanese Cuisine\u003c\/em\u003e\u003cspan\u003e \u003c\/span\u003eincludes the best of what Mediterranean and Middle Eastern cuisine has to offer, such as the following:\u003cbr\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eTraditional Homemade Hummus \u003c\/li\u003e\n\u003cli\u003eFlavorful Falafel\u003c\/li\u003e\n\u003cli\u003eSupreme Lamb Stew with Kibbi\u003c\/li\u003e\n\u003cli\u003eBaked Chicken\u003c\/li\u003e\n\u003cli\u003eDelicious Baked Fish with Tahini Sauce\u003c\/li\u003e\n\u003cli\u003eSweet Baklava\u003c\/li\u003e\n\u003cli\u003eFarina Squares\u003c\/li\u003e\n\u003cli\u003eSpiced Rice Pudding\u003c\/li\u003e\n\u003cli\u003eKibbi in Yogurt Sauce\u003c\/li\u003e\n\u003cli\u003eStuffed Eggplant Supreme\u003c\/li\u003e\n\u003cli\u003eGrilled Kafta\u003c\/li\u003e\n\u003c\/ul\u003e\nComplete with a glossary of Arabic terms and suggested menus,\u003cspan\u003e \u003c\/span\u003e\u003cem\u003eLebanese Cuisine\u003c\/em\u003e\u003cspan\u003e \u003c\/span\u003ewill be a welcome addition to every cook’s library.\u003cbr\u003e\u003cbr\u003eLeila Habib-Kirske’s mother Madelain Farah wrote the original edition of\u003cem\u003e\u003cspan\u003e \u003c\/span\u003eLebanese Cuisine\u003c\/em\u003e\u003cspan\u003e \u003c\/span\u003eas a means to memorialize the classic recipes from her mother. Now in its new edition, Leila continues the family tradition adding her own recipes and updating her mother’s and grandmother’s in this one-of-a-kind collection. \u003cbr\u003e\u003cbr\u003eMediterranean and Middle Eastern cooking has become increasingly popular due to their unique flavors, healthfulness and to the variety of vegetarian dishes. Recipes in\u003cspan\u003e \u003c\/span\u003e\u003cem\u003eLebanese Cuisine\u003c\/em\u003e\u003cspan\u003e \u003c\/span\u003eare divided into different kinds of dishes (breads, soups, fish, entrees, kibbi, mihshi, rice dishes, vegetarian dishes, yogurt dishes, sauces, desserts). Plus everyone’s favorite: homemade hummus!\u003c\/section\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Penguin Random House","offers":[{"title":"Hardcover","offer_id":44214182150392,"sku":"9781578269495","price":25.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0471\/2156\/3811\/files\/lebanesecuisine.png?v=1701185626"},{"product_id":"palestine-on-a-plate-joudie-kalla","title":"Palestine on a Plate","description":"\u003cdiv id=\"mobile-about-the-book\"\u003e\n\u003cdiv id=\"seemore-0\" class=\"slot product-about 9780593525180 isbn-related seemoreenable show opened\" target-height=\"469.938\" height-fold=\"377\"\u003e\n\u003csection class=\"overview\"\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cb data-mce-fragment=\"1\"\u003eA beautifully photographed culinary and cultural tour of Palestine.\u003c\/b\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003e“Joudie Kalla is an exceptionally talented chef with a deep understanding of tradition and ingredients that enables her to create exciting and adventurous dishes.” –Lloyd Grossman\u003c\/b\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003ePalestinian food is not just found on the streets of the Old City of Jerusalem with the\u003c\/span\u003e\u003ci data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003eka’ak\u003c\/i\u003e\u003cspan data-mce-fragment=\"1\"\u003e (sesame) bread sellers and stalls selling za’atar chicken and\u003c\/span\u003e\u003ci data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003emana’eesh\u003c\/i\u003e\u003cspan data-mce-fragment=\"1\"\u003e (za’atar and sesame bread), but in the home too; in the kitchens all across the country, where families cook and eat together every day, in a way that generations before them have always done. \u003c\/span\u003e\u003ci data-mce-fragment=\"1\"\u003ePalestine on a Plate\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003c\/i\u003e\u003cspan data-mce-fragment=\"1\"\u003eis a tribute to family, cooking, and home—old recipes created with love that brings people together in appreciation of the beauty of this rich heritage. Immerse yourself in the stories and culture of Palestine through the food in this book.\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eThis is a celebration of real Palestinian food, cooked with the ingredients that Joudie’s mother and grandmother use, and their grandmothers used before them. Experience the wonderful flavors of Palestine through zingy \u003c\/span\u003e\u003ci data-mce-fragment=\"1\"\u003efattet hummus\u003c\/i\u003e\u003cspan data-mce-fragment=\"1\"\u003e (tangy yoghurt, chickpeas and hummus, served over toasted pita bread and drizzled in buttered pine nuts), satisfyingly spiced\u003c\/span\u003e\u003ci data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003emakloubeh\u003c\/i\u003e\u003cspan data-mce-fragment=\"1\"\u003e (an upside down spiced rice dish with lamb neck and fried eggplant), eggplant and zucchini stuffed full with spiced and herbed lamb, and sublimely decadent \u003c\/span\u003e\u003ci data-mce-fragment=\"1\"\u003eawameh\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003c\/i\u003e\u003cspan data-mce-fragment=\"1\"\u003e(honey dumplings) all accompanied by fresh mint tea and white coffee (not actually coffee at all, but a refreshing mix of water, orange blossom water and sugar).\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eColorful, stunning photography evoking the vibrancy and romance of the country will bring Palestine into your home and make you fall in love with this wonderful way to cook and enjoy food.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003c\/section\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003ch4\u003e\n\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003eDETAILS\u003c\/span\u003e\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e\n\u003c\/h4\u003e\n\u003cdiv\u003eISBN-13: 9781623718169\u003cbr data-mce-fragment=\"1\"\u003e\n\u003c\/div\u003e\n\u003cdiv\u003ePublisher: Interlink Books\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cspan data-mce-fragment=\"1\"\u003ePublication D\u003c\/span\u003eate: September 20, 2022\u003c\/div\u003e\n\u003cdiv\u003ePages: 242\u003c\/div\u003e","brand":"Simon \u0026 Schuster","offers":[{"title":"Paperback","offer_id":44229301141752,"sku":"9781623718169","price":26.95,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0471\/2156\/3811\/files\/palestineonaplate.png?v=1701635527"},{"product_id":"praisesong-for-the-kitchen-ghosts","title":"Praisesong for the Kitchen Ghosts","description":"\u003cdiv id=\"mobile-about-the-book\"\u003e\n\u003cdiv id=\"seemore-1\" class=\"slot product-about 9780593490617 isbn-related seemoreenable show opened\" target-height=\"995.344\" height-fold=\"377\"\u003e\n\u003csection class=\"overview\"\u003e\n\u003cdiv id=\"mobile-about-the-book\"\u003e\n\u003cdiv id=\"seemore-0\" class=\"slot product-about 9780593236512 isbn-related seemoreenable show opened\" target-height=\"835.438\" height-fold=\"377\"\u003e\n\u003csection class=\"overview\"\u003e\n\u003cp\u003e\u003cstrong\u003eA lyrical culinary journey that explores the hidden legacy of Black Appalachians, through powerful storytelling alongside nearly forty comforting recipes, from the former poet laureate of Kentucky.\u003cbr\u003e\u003c\/strong\u003e\u003cem\u003e\u003cbr\u003e\u003c\/em\u003e\u003cstrong\u003e“With\u003cspan\u003e \u003c\/span\u003e\u003cem\u003ePraisesong for the Kitchen Ghosts\u003c\/em\u003e, Crystal Wilkinson cements herself as one of the most dynamic book makers in our generation and a literary giant. Utter genius tastes like this.”—Kiese Laymon, author of the Carnegie Medal-winning\u003cspan\u003e \u003c\/span\u003e\u003cem\u003eHeavy\u003c\/em\u003e\u003c\/strong\u003e\u003cem\u003e\u003cbr\u003e\u003cbr\u003ePeople are always surprised that Black people reside in the hills of Appalachia. Those not surprised that we were there, are surprised that we stayed.\u003c\/em\u003e\u003cbr\u003e\u003cbr\u003eYears ago, when O. Henry Prize-winning writer Crystal Wilkinson was baking a jam cake, she felt her late grandmother’s presence. She soon realized that she was not the only cook in her kitchen; there were her ancestors, too, stirring, measuring, and braising alongside her. These are her kitchen ghosts, five generations of Black women who settled in Appalachia and made a life, a legacy, and a cuisine.\u003cbr\u003e\u003cbr\u003eAn expert cook, Wilkinson shares nearly forty family recipes rooted deep in the past, full of flavor—delicious favorites including\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003eCorn Pudding, Chicken and Dumplings, Granny Christine’s Jam Cake,\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eand\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003ePraisesong Biscuits\u003c\/strong\u003e, brought to vivid life through stunning photography. Together,\u003cspan\u003e \u003c\/span\u003e\u003cem\u003ePraisesong for the Kitchen Ghosts\u003cspan\u003e \u003c\/span\u003e\u003c\/em\u003ehonors the mothers who came before, the land that provided for generations of her family, and the untold heritage of Black Appalachia.\u003cbr\u003e\u003cbr\u003eAs the keeper of her family’s stories and treasured dishes, Wilkinson shares her inheritance in\u003cspan\u003e \u003c\/span\u003e\u003cem\u003ePraisesong for the Kitchen Ghosts.\u003cspan\u003e \u003c\/span\u003e\u003c\/em\u003eShe found their stories in her apron pockets, floating inside the steam of hot mustard greens and tucked into the sweet scent of clove and cinnamon in her kitchen. Part memoir, part cookbook,\u003cspan\u003e \u003c\/span\u003e\u003cem\u003ePraisesong for the Kitchen Ghosts\u003c\/em\u003e\u003cspan\u003e \u003c\/span\u003eweaves those stories together with recipes, family photos, and a lyrical imagination to present a culinary portrait of a family that has lived and worked the earth of the mountains for over a century.\u003c\/p\u003e\n\u003c\/section\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"product-body clearfix\" id=\"left-rail-top\"\u003e\n\u003cdiv id=\"mobile-about-the-book\"\u003e\n\u003cdiv id=\"seemore-0\" class=\"slot product-about 9780593374405 isbn-related seemoreenable show opened\" target-height=\"493.247\" height-fold=\"377\"\u003e\n\u003csection class=\"overview\"\u003e\u003c\/section\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003ch4 data-mce-fragment=\"1\"\u003e\u003cspan\u003eDETAILS\u003c\/span\u003e\u003c\/h4\u003e\nISBN-13: 9780593236512\u003cbr\u003ePublisher:\u003cspan\u003e Clarkson Potter\u003c\/span\u003e\u003cbr\u003e \u003cspan data-mce-fragment=\"1\"\u003ePublication Date\u003c\/span\u003e: January 23\u003cspan data-sheets-value='{\"1\":3,\"3\":44607}' data-sheets-userformat='{\"2\":579,\"3\":[null,5,\"mmmm\\\" \\\"d\\\", \\\"yyyy\",1],\"4\":[null,2,16777215],\"9\":0,\"12\":0}' data-mce-fragment=\"1\"\u003e, 2024\u003c\/span\u003e\u003cbr\u003ePages: 256\u003cbr\u003e","brand":"Penguin Random House","offers":[{"title":"Hardcover","offer_id":44249713017080,"sku":"9780593236512","price":30.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0471\/2156\/3811\/files\/praisesongforthekitchenghosts.png?v=1702233135"},{"product_id":"the-mocktail-club-derick-santiago","title":"The Mocktail Club","description":"\u003cdiv class=\"product-body clearfix\" id=\"left-rail-top\"\u003e\n\u003cdiv id=\"mobile-about-the-book\"\u003e\n\u003cdiv id=\"seemore-0\" class=\"slot product-about 9780593405741 isbn-related seemoreenable show opened\" target-height=\"607\" height-fold=\"377\"\u003e\n\u003csection class=\"overview\"\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cb\u003eSkip the bar—and the alcohol—with mocktail recipes that bring the fun of a speakeasy right to your couch!\u003cspan\u003e \u003c\/span\u003e\u003ci\u003eThe Art of Mixology\u003c\/i\u003e\u003cspan\u003e \u003c\/span\u003emeets mocktails in this beautiful collection of 75 alcohol-free recipes for classic drinks, new flavor concoctions, and twists on old favorites, so you can experience the joy of cocktail creation without the booze!\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eIf you are looking to experience the joy of cocktail mixology without the bar, crowd, or booze, \u003c\/span\u003e\u003ci\u003eThe Mocktail Club\u003c\/i\u003e\u003cspan\u003e has you covered! As more and more people embrace the alcohol-free lifestyle, the range of mocktail recipes continues to grow. From plays on classic cocktails to mocktails to new flavor concoctions, the options are endless. The 75 creative mocktails in this book are all about fresh ingredients, classic flavors, and keeping the booze out, so you can bring the fun of a classic cocktail bar right to your couch.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eLearn to make the delicious, alcohol-free recipes for:\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e-Whiskey Sidecar\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e-Citrus Rose Martini\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e-Blackberry Gin Basil Smash\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e-Golden Fruit Daiquiri\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e-Spicy Pineapple Margarita\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e-And more!\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eWith full color photos, this sophisticated book will make a great addition to any home bar. Embrace the mocktail movement with all the flavors you love without the alcohol with \u003c\/span\u003e\u003ci\u003eThe Mocktail Club\u003c\/i\u003e\u003cspan\u003e! Cheers!\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/section\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003ch4\u003e\u003cstrong\u003e\u003cspan style=\"color: #000000;\" mce-data-marked=\"1\"\u003eDETAILS\u003c\/span\u003e\u003c\/strong\u003e\u003c\/h4\u003e\n\u003csection class=\"sf-product__column-left\"\u003e\n\u003cdiv class=\"sf-product__description\"\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\n\u003cdiv\u003e\u003cspan\u003eISBN-13: 9781507221631\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan\u003ePublisher: Adams Media\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan\u003ePublication Date: January 2, 2024\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan\u003ePages: 160\u003c\/span\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e","brand":"Simon \u0026 Schuster","offers":[{"title":"Hardcover","offer_id":44296552972536,"sku":"9781507221631","price":19.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0471\/2156\/3811\/files\/themocktailclub.png?v=1703964383"},{"product_id":"india-on-a-plate-archana-sreenivasan","title":"India on a Plate!","description":"\u003cmeta charset=\"UTF-8\"\u003e\n\u003cdiv id=\"mobile-about-the-book\"\u003e\n\u003cdiv id=\"seemore-0\" class=\"slot product-about 9781632172815 isbn-related seemoreenable show opened\" target-height=\"663.688\" height-fold=\"377\"\u003e\n\u003csection class=\"overview\"\u003e\n\u003cdiv id=\"mobile-about-the-book\"\u003e\n\u003cdiv id=\"seemore-0\" class=\"slot product-about 9780593240311 isbn-related seemoreenable show opened\" target-height=\"858.281\" height-fold=\"377\"\u003e\n\u003csection class=\"overview\"\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eSpicy or tangy, savory or sweet—let’s meet some Indian foods from A to Z! Warning: this book might make you very hungry!\u003c\/strong\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cem data-mce-fragment=\"1\"\u003eFry, simmer, sauté, and create.\u003c\/em\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cem data-mce-fragment=\"1\"\u003eI’ll try them all. I can’t wait!\u003c\/em\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cem data-mce-fragment=\"1\"\u003eYou can’t fit India on a plate!\u003c\/em\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eKids love learning about food, they need to learn their ABC’s, and this mouth-watering alphabet book covers both in the most delicious way! From spicy achaar to sweet zafrani pulao, flip through food from every corner of India, for all kinds of occasions. Author\/illustrator Archana Sreenivasan brings each dish to life with playful rhyming text and bright, engaging illustrations.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003c\/section\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"mb-4\"\u003e\n\u003cdiv id=\"mobile-about-the-book\"\u003e\n\u003cdiv id=\"seemore-1\" class=\"slot product-about 9780593355336 isbn-related seemoreenable show opened\" target-height=\"652.688\" height-fold=\"377\"\u003e\n\u003csection class=\"overview\"\u003e\u003c\/section\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003ch4 data-mce-fragment=\"1\"\u003e\u003cspan\u003eDETAILS\u003c\/span\u003e\u003c\/h4\u003e\n\u003cdiv\u003eISBN-13: 9780593650196\u003c\/div\u003e\n\u003cdiv\u003ePublisher: Crown Books for Young Readers\u003c\/div\u003e\n\u003cdiv\u003ePublication Date: January 9, \u003cspan\u003e2024\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv\u003ePages: 28\u003c\/div\u003e\n\u003cdiv\u003eAges: 0-3\u003c\/div\u003e","brand":"Penguin Random House","offers":[{"title":"Board Book","offer_id":44314509377784,"sku":"9780593650196","price":9.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0471\/2156\/3811\/files\/indiaonaplate.png?v=1704662199"},{"product_id":"african-american-heritage-cookbook-carolyn-q-tillery","title":"African-American Heritage Cookbook","description":"\u003cdiv id=\"mobile-about-the-book\"\u003e\n\u003cdiv class=\"slot product-about 9781101985519 isbn-related seemoreenable show opened\" id=\"seemore-0\" target-height=\"521\" height-fold=\"377\"\u003e\n\u003csection class=\"overview\"\u003e\n\u003cdiv id=\"mobile-about-the-book\"\u003e\n\u003cdiv class=\"slot product-about 9781524742218 isbn-related seemoreenable show opened\" id=\"seemore-0\" target-height=\"455\" height-fold=\"377\"\u003e\n\u003csection class=\"overview\"\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003eUpdated new edition includes 19 previously unpublished profiles and an author note!\u003cbr\u003e\u003cbr\u003e\u003cem\u003eFrom the renowned Tuskegee Institute of Alabama, this classic collection of heritage recipes and anecdotes features more than two hundred mouthwatering African American dishes with pictorial accounts, personal vignettes, and poetry.\u003c\/em\u003e\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eFor over 100 years, the small Southern town of Tuskegee, Alabama, has been a mecca for African Americans. The Tuskegee Institute, founded by Booker T. Washington in 1881, grew from a fledgling school to a major center of American progress and education. This unique narrative cookbook traces the history and heritage of Tuskegee through reminiscences, vintage photographs, poetry, journal entries, and more than 200 recipes for delicious appetizers, entrees, side dishes, breads, beverages, and desserts that reflect the diverse and mouthwatering flavors of Southern African American cuisine.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eFor over a quarter century, \u003c\/span\u003e\u003cem\u003eThe African American Heritage Cookbook\u003c\/em\u003e\u003cspan\u003e has celebrated the pride and courage of the thousands of Tuskegee alumni who have gone forth to change America and the world. Many Tuskegee graduates have contributed memories, vignettes, and classic Southern recipes—including Crab Bisque, Island Soup, Mom’s Devilish Catfish Stew, Smothered “Yard Bird,” Louisiana Gumbo, Creole Rice, Sweet Potato Casserole, Spoon Bread, Peach Pandowdy, and Dr. Carver’s Peanut Cake with Molasses.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eMore than a collection of wonderful recipes, \u003c\/span\u003e\u003cem\u003eThe African American Heritage Cookbook\u003c\/em\u003e\u003cspan\u003e is a tribute to the abundantly rich history and civil rights legacy that have made the Tuskegee Institute a landmark and an inspiration.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eA delicious treasury of classic African American recipes featuring over 200 mouthwatering dishes, including:\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003cspan\u003eCrab Bisque\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eIsland Soup\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eMom’s Devilish Catfish Stew\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eSmothered “Yard Bird”\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eLouisiana Gumbo\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eCreole Rice\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eSweet Potato Casserole\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eSpoon Bread\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003ePeach Pandowdy\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eDr. Carver’s Peanut Cake with Molasses\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/section\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv id=\"mobile-listen-to-a-clip\"\u003e\n\u003cdiv class=\"slot product-listen show\"\u003e\n\u003ca name=\"#listen-to-a-clip\" id=\"listenToAClip\"\u003e\u003c\/a\u003e\u003cspan\u003e\u003c\/span\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv id=\"mobile-listen-to-a-clip\"\u003e\n\u003cdiv class=\"slot product-listen show\"\u003e\n\u003ca name=\"#listen-to-a-clip\" id=\"listenToAClip\"\u003e\u003c\/a\u003e\u003cspan\u003e\u003c\/span\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003ch4\u003eDETAILS\u003c\/h4\u003e\n\u003cdiv\u003e\n\u003cdiv\u003eISBN-13:\u003cspan\u003e 9781496742902\u003c\/span\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdiv\u003ePublisher: Dafina\u003cbr data-mce-fragment=\"1\"\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003ePublication Date: January 23\u003cspan\u003e, 2024\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv\u003ePages: 272\u003c\/div\u003e","brand":"Penguin Random House","offers":[{"title":"Hardcover","offer_id":44373643460856,"sku":"9781496742902","price":28.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0471\/2156\/3811\/files\/theafricanamericanheritagecookbook.png?v=1706018123"},{"product_id":"baladi-joudie-kalla","title":"Baladi","description":"\u003cdiv id=\"left-rail-top\" class=\"product-body clearfix\"\u003e\n\u003cdiv id=\"mobile-about-the-book\"\u003e\n\u003cdiv class=\"slot product-about 9780593482339 isbn-related seemoreenable show opened\" id=\"seemore-0\" height-fold=\"377\" target-height=\"607\"\u003e\n\u003csection class=\"overview\"\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cb\u003eJoudie Kalla, author of the bestselling\u003cspan\u003e \u003c\/span\u003e\u003ci\u003ePalestine on a Plate\u003c\/i\u003e, introduces readers to more of the Middle East’s best kept secret—Palestinian cuisine.\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003e“Baladi” means “my home, my land, my country,” and Joudie once again pays homage to her homeland of Palestine by showcasing its wide ranging, vibrant and truly delicious dishes. Palestine is a country of different seasons and landscapes, and it is these diverse conditions that create the many and varied ingredients featured in the book. Joudie takes an entirely flexible approach to cooking, using influences from her home to create new dishes, and bringing her own twist to more traditional recipes.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003ci\u003eBaladi\u003cspan\u003e \u003c\/span\u003e\u003c\/i\u003e\u003cspan\u003efeatures recipes according to the area that they hail from, such as the land, the sea, the fields, the orchard . . . Experience the wonderful flavors of Palestine through Daoud Basha (lamb meatballs cooked in a tamarind and tomato sauce), \u003c\/span\u003e\u003ci\u003ekhubzet za’atar\u003cspan\u003e \u003c\/span\u003e\u003c\/i\u003e\u003cspan\u003e(za’atar brioche twists), \u003c\/span\u003e\u003ci\u003esamak makli bil camun\u003c\/i\u003e\u003cspan\u003e (fried fish selection with zucchini, mint and yogurt dip), \u003c\/span\u003e\u003ci\u003eatayef (\u003c\/i\u003e\u003cspan\u003esoft pancakes filled with cream in an orange blossom sugar syrup), and many more sublime flavor combinations.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eWith stunning color photographs to accompany each recipe, the book is also interspersed with shots of the landscapes, streets, and people of Palestine, reflecting the rich culinary culture running through the whole country.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/section\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003ch4 data-mce-fragment=\"1\"\u003e\n\u003cspan\u003e\u003c\/span\u003eDETAILS\u003c\/h4\u003e\n\u003cp\u003eISBN-13: 9781623711030\u003cbr data-mce-fragment=\"1\"\u003ePublisher: Interlink Books\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003ePublication D\u003c\/span\u003eate: January 30, 2024\u003cbr data-mce-fragment=\"1\"\u003ePages: 256\u003c\/p\u003e","brand":"Simon \u0026 Schuster","offers":[{"title":"Paperback","offer_id":44399668855032,"sku":"9781623711030","price":26.95,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0471\/2156\/3811\/files\/baladi.png?v=1706552702"},{"product_id":"imads-syrian-kitchen-imad-alarnab","title":"Imad's Syrian Kitchen","description":"\u003cdiv id=\"left-rail-top\" class=\"product-body clearfix\"\u003e\n\u003cdiv id=\"mobile-about-the-book\"\u003e\n\u003cdiv class=\"slot product-about 9780593482339 isbn-related seemoreenable show opened\" id=\"seemore-0\"\u003e\n\u003csection class=\"overview\"\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cb data-mce-fragment=\"1\"\u003eComplete with heartfelt stories, stunning photography, and beautiful illustrations,\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003ci data-mce-fragment=\"1\"\u003eImad's Syrian Kitchen\u003c\/i\u003e\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003efeatures 90 sensational recipes celebrating the flavors of Syria.\u003c\/b\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eThis is the first cookbook by Imad Alarnab, a renowned chef from Damascus. Imad now runs an acclaimed restaurant in London, which was named GQ’s “Best Breakthrough Restaurant 2022.” \u003c\/span\u003e\u003ci data-mce-fragment=\"1\"\u003eImad’s Syrian Kitchen\u003c\/i\u003e\u003cspan data-mce-fragment=\"1\"\u003e is a bustling tour through 90 traditional and adapted Syrian dishes that can be made in the comfort of your own home. Imad introduces us to the delicious flavors and techniques of the Syrian kitchen. And alongside delicious recipes, mouthwatering photography, and beautiful illustrations, Imad shares the unforgettable details of how he came to settle in London, as well as the story of his home country, Syria. This book is a celebration of how food has the power to bring people together.\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eFrom Imad: “From the traditional dishes that my mother first taught me to cook, to the imaginative food that has become my own, my recipes tell my story. Enjoy them simply on their own or pile your table high and gather with family and friends. Come, join the feast, and let me share with you the unforgettable flavors of my Syrian kitchen.”\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/section\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Simon \u0026 Schuster","offers":[{"title":"Hardcover","offer_id":44399693496568,"sku":"9781623711160","price":35.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0471\/2156\/3811\/files\/imadssyriankitchen.png?v=1706553536"},{"product_id":"joyfull-radhi-devlukia-shetty","title":"JoyFull","description":"\u003cdiv id=\"mobile-about-the-book\"\u003e\n\u003cdiv id=\"seemore-0\" class=\"slot product-about 9781640095793 isbn-related seemoreenable show opened\" target-height=\"492.781\" height-fold=\"377\"\u003e\n\u003csection class=\"overview\"\u003e\n\u003cp\u003e\u003cb\u003eMore than 125 plant-based recipes and a practical approach to making deeply flavorful food for feeling your best.\u003cbr\u003e\u003cbr\u003e“What you eat—along with your daily habits and the thoughts you think—has the ability to completely transform every aspect of your health.” —Radhi Devlukia-Shetty\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eA passionate self-taught cook and nutritionist, Radhi Devlukia-Shetty’s \u003c\/span\u003e\u003ci\u003eJoyFull\u003c\/i\u003e\u003cspan\u003e is abundant and inviting. With more than 125 plant-based recipes, it is designed to balance health and satisfaction; her wide-ranging dishes bring vibrant flavors to every meal of the day and rely on accessible ingredients.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eThis go-to collection includes the following chapters and recipes:\u003c\/span\u003e\u003cbr\u003e\u003cb\u003e-Morning Nibbles\u003c\/b\u003e\u003cspan\u003e: Loaded Toast Four Ways, French Toast Casserole, Veggie Frittata Muffins\u003c\/span\u003e\u003cbr\u003e\u003cb\u003e-Grounding Grains\u003c\/b\u003e\u003cspan\u003e: Rainbow Grain Bowl, One Pot Lemony Spaghetti, Mexican Lasagna\u003c\/span\u003e\u003cbr\u003e\u003cb\u003e-LBPs (Lentils, Beans, and Pulses):\u003c\/b\u003e\u003cspan\u003e Creamy Red Lentil Daal; Baked Falafel Pita; Sweet Potato, Cauliflower, and Cashew Curry\u003c\/span\u003e\u003cbr\u003e\u003cb\u003e-Bread is Life\u003c\/b\u003e\u003cspan\u003e: Pull Apart Cheesy Bread, Spicy Bean Burgers, Tandoori Tacos, Pizza Quesadilla\u003c\/span\u003e\u003cbr\u003e\u003cb\u003e-Salads\u003c\/b\u003e\u003cspan\u003e: Butterbean and Tomato, Chilled Soba Noodle, Mum’s Old School Potato Salad\u003c\/span\u003e\u003cbr\u003e\u003cb\u003e-Sun to Moon Soups\u003c\/b\u003e\u003cspan\u003e: Cheesy Broccoli, Beet and Dill, Cannellini Bean and Tomato\u003c\/span\u003e\u003cbr\u003e\u003cb\u003e-Hero Veg\u003c\/b\u003e\u003cspan\u003e: Sweet and Sour Broccolini, Crispy Sunchokes, Bombay Potatoes\u003c\/span\u003e\u003cbr\u003e\u003cb\u003e-Drinks\u003c\/b\u003e\u003cspan\u003e: Masala Chai, Strawberry Mint Lemonade, Tahini Matcha Latte\u003c\/span\u003e\u003cbr\u003e\u003cb\u003e-Sweet Treats\u003c\/b\u003e\u003cspan\u003e: Chocolate Mud Pie, Oatmeal Cookies, Pecan Upside Down Cake\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eAnd because food alone cannot sustain us completely, Radhi shares her daily wellness practices: her revitalizing morning skincare routine, ancient rituals to nourish and strengthen your hair, meditations and prayers for staying present, and breathwork that will carry you through each phase of the day.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eRadhi shares its transformative principles in a way that's easy for anyone to incorporate into their life. She offers mindful practices around cooking and explains how, as we connect to our food and understand our body, we can improve our health. Whether satisfying comfort food or a gentle bowl of grains and veggies, each dish—and ritual—in \u003c\/span\u003e\u003ci\u003eJoyFull\u003c\/i\u003e\u003cspan\u003e is intended to bring harmony to you and your body.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eWritten with generosity and kindness, Radhi takes you on a journey towards a \u003c\/span\u003e\u003ci\u003eJoyFull\u003c\/i\u003e\u003cspan\u003e life.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/section\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv id=\"mobile-also-in-series\"\u003e\u003ca id=\"alsoinseries\" name=\"#alsoinseries\"\u003e\u003c\/a\u003e\u003c\/div\u003e\n\u003ch4 id=\"mobile-also-by-author\"\u003e\n\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003eDETAILS\u003c\/span\u003e\u003cbr\u003e\n\u003c\/h4\u003e\n\u003cdiv\u003e\n\u003cstrong\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/strong\u003e\n\u003cdiv\u003eISBN-13:\u003cspan\u003e 9781982199722\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv\u003ePublisher:\u003cspan\u003e S\u0026amp;S\/Simon Element\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cspan data-mce-fragment=\"1\"\u003ePublication Date\u003c\/span\u003e:\u003cspan\u003e \u003cmeta charset=\"utf-8\"\u003eFebruary 27, 2024\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv\u003ePages: 288\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Simon \u0026 Schuster","offers":[{"title":"Hardcover","offer_id":44487564329208,"sku":"9781982199722","price":35.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0471\/2156\/3811\/files\/joyfull.png?v=1709057040"},{"product_id":"bite-by-bite-aimee-nezhukumatathil","title":"Bite by Bite","description":"\u003cdiv id=\"left-rail-top\" class=\"product-body clearfix\"\u003e\n\u003cdiv id=\"mobile-about-the-book\"\u003e\n\u003cdiv class=\"slot product-about 9780593469736 isbn-related seemoreenable show opened\" id=\"seemore-0\"\u003e\n\u003csection class=\"overview\"\u003e\n\u003cp\u003e\u003cstrong\u003eFrom the \u003cem\u003eNew York Times\u003c\/em\u003e bestselling author of \u003cem\u003eWorld of Wonders\u003c\/em\u003e, a lyrical book of short essays about food, offering a banquet of tastes, smells, memories, associations, and marvelous curiosities from nature\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eIn \u003cem\u003eBite by Bite\u003c\/em\u003e, poet and essayist Aimee Nezhukumatathil explores the way food and drink evoke our associations and remembrances—a subtext or layering, a flavor tinged with joy, shame, exuberance, grief, desire, or nostalgia.\u003c\/p\u003e\n\u003cp\u003eNezhukmatathil restores our astonishment and wonder about food through her encounters with a range of foods and food traditions. From shave ice to lumpia, mangoes to pecans, rambutan to vanilla, she investigates how food marks our experiences and identities and explores the boundaries between heritage and memory.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eBite by Bite\u003c\/em\u003e offers a rich and textured kaleidoscope of vignettes and visions into the world of food and nature, drawn together by intimate and humorous personal reflections, with Fumi Nakamura’s gorgeous imagery and illustration.\u003c\/p\u003e\n\u003c\/section\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"HarperCollins","offers":[{"title":"Paperback","offer_id":48173903773944,"sku":"9780063414426","price":22.0,"currency_code":"USD","in_stock":true},{"title":"Hardcover","offer_id":44553197224184,"sku":"9780063282261","price":26.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0471\/2156\/3811\/files\/bitebybite.png?v=1710881927"},{"product_id":"when-alexander-graced-the-table-alexander-smalls","title":"When Alexander Graced the Table","description":"\u003cdiv id=\"mobile-about-the-book\"\u003e\n\u003cdiv id=\"seemore-0\" class=\"slot product-about 9781101985519 isbn-related seemoreenable show opened\" height-fold=\"377\" target-height=\"521\"\u003e\n\u003csection class=\"overview\"\u003e\n\u003cdiv id=\"mobile-about-the-book\"\u003e\n\u003cdiv id=\"seemore-0\" class=\"slot product-about 9781524742218 isbn-related seemoreenable show opened\" height-fold=\"377\" target-height=\"455\"\u003e\n\u003csection class=\"overview\"\u003e\n\u003cdiv id=\"mobile-about-the-book\"\u003e\n\u003cdiv class=\"slot product-about 9780593441008 isbn-related seemoreenable show opened\" id=\"seemore-0\" height-fold=\"377\" target-height=\"584.156\"\u003e\n\u003csection class=\"overview\"\u003e\n\u003cdiv id=\"mobile-about-the-book\"\u003e\n\u003cdiv class=\"slot product-about 9780593547489 isbn-related seemoreenable show opened\" id=\"seemore-0\" height-fold=\"377\" target-height=\"561.312\"\u003e\n\u003csection class=\"overview\"\u003e\n\u003cdiv id=\"left-rail-top\" class=\"product-body clearfix\"\u003e\n\u003cdiv id=\"mobile-about-the-book\"\u003e\n\u003cdiv class=\"slot product-about 9781839768712 isbn-related seemoreenable show opened\" id=\"seemore-0\" height-fold=\"377\" target-height=\"607\"\u003e\n\u003csection class=\"overview\"\u003e\n\u003cp\u003e\u003cb\u003eFrom James Beard Award–winning chef Alexander Smalls,\u003cspan\u003e \u003c\/span\u003e\u003ci\u003eNew York Times\u003c\/i\u003e\u003cspan\u003e \u003c\/span\u003ebestselling author Denene Millner, and award-winning illustrator Frank Morrison comes a tender celebration of family, traditions, and the little moments shared at the dinner table that make all the difference.\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eThere is nothing young Alexander looks forward to more than Sunday Dinner, the special time after church when the whole family gathers dressed in their Sunday best and ready to share in the best meal of the week.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eFor the first time, it’s up to Alexander to contribute a dish for the table, something warm and satisfying, with just the right amount of sweetness—something that the whole family will love and, most of all, will make his dad proud. 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Similar to the practice of saying grace before you eat, it is like a short practice of gratitude. In her first cookbook, beloved Toronto-based hijabi fitness influencer and coach Zehra Allibhai welcomes everyone to her table, sharing a new way to think about family food. Zehra’s own cooking evolution started in the kitchen with her Indian Kenyan family, expanded through culinary adventures with her husband, and grew again as a mother and fitness influencer. Her style of cooking is flavorful, accessible, wholesome–and above all–meant to be shared with joy. From her healthy spin on traditional dishes such as shakshuka and chaat to sumac chicken and lamb karahi, her renowned hearty salads, and treats such as the perfect one-bowl chocolate cake, Zehra makes being in the kitchen fun, easy—and incredibly delicious! With more than 130 recipes for every meal, and a healthy Ramadan guide for those who observe, Bismillah is a go-to for everyday dishes to satisfy the whole family.\u003c\/span\u003e\u003cbr\u003e\u003c\/section\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv id=\"mobile-listen-to-a-clip\"\u003e\u003c\/div\u003e\n\u003cdiv id=\"mobile-also-in-series\"\u003e\u003ca name=\"#alsoinseries\" id=\"alsoinseries\"\u003e\u003c\/a\u003e\u003c\/div\u003e\n\u003cdiv id=\"mobile-also-by-author\"\u003e\u003c\/div\u003e\n\u003cdiv id=\"mobile-author-spotlights\"\u003e\u003ca name=\"#author\" id=\"author\"\u003e\u003c\/a\u003e\u003c\/div\u003e\n\u003cdiv id=\"mobile-second-product-detail\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv id=\"right-rail-top\" class=\"right-rail\"\u003e\n\u003cdiv id=\"desktop-second-product-detail\" data-return-id=\"mobile-second-product-detail\"\u003e\n\u003ca name=\"#productdetails\" id=\"productdetails\"\u003e\u003c\/a\u003e\n\u003cdiv class=\"slot scnd-prod-detail\"\u003e\n\u003cdiv class=\"product-author-also-by\" id=\"scnd-detail\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Hachette","offers":[{"title":"Hardcover","offer_id":45791506235640,"sku":"9780306831119","price":35.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0471\/2156\/3811\/files\/bismillahletseat-1.png?v=1727961112"},{"product_id":"a-kwanzaa-keepsake-and-cookbook-jessica-b-harris","title":"A Kwanzaa Keepsake and Cookbook","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cb\u003eFrom the award-winning author of\u003cspan\u003e \u003c\/span\u003e\u003ci\u003eHigh on the Hog—\u003c\/i\u003einspiration for the “energetic, emotional, and deeply nuanced” (\u003ci\u003eThe New York Times\u003c\/i\u003e) Netflix series of the same name—comes a new and updated edition of\u003cspan\u003e \u003c\/span\u003e\u003ci\u003eA Kwanzaa Keepsake\u003c\/i\u003e, another important exploration of African American culture, food, and family, featuring recipes and stories to help this generation create unique holiday traditions.\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eNow with a new introduction by award-winning writer and iconic culinary historian Jessica B. 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Some of the menus include:\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cb\u003e-\u003ci\u003eUmoja\u003cspan\u003e \u003c\/span\u003e\u003c\/i\u003e(Unity\u003c\/b\u003e\u003cspan\u003e), featuring dishes of multinational origin such as Seasoned Olives, Mechoui\u003c\/span\u003e\u003ci\u003e-\u003c\/i\u003e\u003cspan\u003eStyle Leg of Lamb with cumin, mint, and chili, and a classic Caribbean rum punch, and reminds readers of the union of all peoples of African descent.\u003c\/span\u003e\u003cbr\u003e\u003cb\u003e-\u003ci\u003eKujichagulia\u003cspan\u003e \u003c\/span\u003e\u003c\/i\u003e(Self-Determination),\u003c\/b\u003e\u003cspan\u003e composed of dishes from the African continent including Sweet Potato Fritters, Grilled Pepper Salad, and Piment Aimee, a hot sauce from one of the author’s friends.\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e-\u003c\/span\u003e\u003ci\u003eKuumba\u003cspan\u003e \u003c\/span\u003e\u003c\/i\u003e\u003cb\u003e(Creativity)\u003cspan\u003e \u003c\/span\u003e\u003c\/b\u003e\u003cspan\u003eis a healing supper and communal meal that opens the gates of remembrance through food. The repast is centered around a heritage recipe and includes others for Pickled Black-Eyed Peas, a fish dish from the the Ivory Coast, Spicy Cranberry Chutney, and a killer pecan pie with molasses whipped cream.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eInterspersed throughout the book are spaces to record family memories, sayings, and recipes. Rich in culinary history, and a source of inspiration for treasuring and recording family traditions both old and new, \u003c\/span\u003e\u003ci\u003eA Kwanzaa Keepsake\u003cspan\u003e \u003c\/span\u003e\u003c\/i\u003e\u003cspan\u003eis a book to cherish, and one that families will turn to again and again.\u003c\/span\u003e\u003c\/p\u003e\n\u003cstyle type=\"text\/css\"\u003e\u003c!--\ntd {border: 1px solid #ccc;}br {mso-data-placement:same-cell;}\n--\u003e\u003c\/style\u003e","brand":"Simon \u0026 Schuster","offers":[{"title":"Hardcover","offer_id":45896897691896,"sku":"9781668035863","price":30.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0471\/2156\/3811\/files\/akwanzaakeepsakeandcookbook.png?v=1730830564"},{"product_id":"mitahara-by-rujuta-diwekar","title":"Mitahara","description":"\u003cdiv id=\"mobile-about-the-book\"\u003e\n\u003cdiv class=\"slot product-about 9780525509561 isbn-related seemoreenable show opened\" id=\"seemore-0\"\u003e\n\u003csection class=\"overview\"\u003e\n\u003cdiv id=\"mobile-about-the-book\"\u003e\n\u003cdiv class=\"slot product-about 9780593100936 isbn-related seemoreenable show opened\" id=\"seemore-0\"\u003e\n\u003csection class=\"overview\"\u003e\n\u003cdiv id=\"mobile-about-the-book\"\u003e\n\u003cdiv class=\"slot product-about 9780451490964 isbn-related seemoreenable show opened\" id=\"seemore-0\"\u003e\n\u003csection class=\"overview\"\u003e\n\u003cdiv id=\"mobile-about-the-book\"\u003e\n\u003cdiv class=\"slot product-about 9780593100950 isbn-related seemoreenable show opened\" id=\"seemore-0\"\u003e\n\u003csection class=\"overview\"\u003e\n\u003cdiv id=\"mobile-about-the-book\"\u003e\n\u003cdiv id=\"seemore-0\" class=\"slot product-about 9780593549766 isbn-related seemoreenable show opened\"\u003e\n\u003csection class=\"overview\"\u003e\n\u003cdiv id=\"mobile-about-the-book\"\u003e\n\u003cdiv id=\"seemore-1\" class=\"slot product-about 9780593952474 isbn-related seemoreenable show opened\"\u003e\n\u003csection class=\"overview\"\u003e\n\u003cdiv id=\"left-rail-top\" class=\"product-body clearfix\"\u003e\n\u003cdiv id=\"mobile-about-the-book\"\u003e\n\u003cdiv class=\"slot product-about 9780744085211 isbn-related seemoreenable show opened\" id=\"seemore-0\"\u003e\n\u003csection class=\"overview\"\u003e\n\u003cp\u003e\u003cstrong\u003eDiscover a holistic approach to food with India’s leading nutritionist Rujuta Diwekar. In this book, she embarks on a year-long journey with her readers, highlighting the rich tapestry of seasonal eating – how, by following simple recipes, one can embrace the abundant variety of nature’s harvests across different seasons.\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003eIn this book, food is not just about balanced nutrition but also mindful eating, which incorporates the healing properties of ingredients, freshness and diversity through seasonal and regional variations, sustainability, and even community building and spirituality. The book is a reflection not only of Rujuta’s food wisdom and philosophy, where she emphasizes Indian culinary traditions are as much about the nourishment of the body as the mind and the soul.\u003cbr\u003e\u003cbr\u003eThe book includes anecdotes drawn from the author’s personal journey as well as core Indian and yogic food wisdom to help the reader make lifestyle changes that are easy and seamless, paving the way to incorporating clean and healthy food practices forever. It is also a holistic expression of nuances of regional cuisines and seasonal traditions that could cultivate a deep appreciation for natural rhythms and diversity found within the Indian culinary landscape.\u003c\/p\u003e\n\u003c\/section\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv id=\"mobile-listen-to-a-clip\"\u003e\u003c\/div\u003e\n\u003cdiv id=\"mobile-also-in-series\"\u003e\u003ca name=\"#alsoinseries\" id=\"alsoinseries\"\u003e\u003c\/a\u003e\u003c\/div\u003e\n\u003cdiv id=\"mobile-also-by-author\"\u003e\u003c\/div\u003e\n\u003cdiv id=\"mobile-author-spotlights\"\u003e\u003c\/div\u003e\n\u003cdiv id=\"mobile-second-product-detail\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv id=\"mobile-listen-to-a-clip\"\u003e\u003c\/div\u003e\n\u003cdiv id=\"mobile-also-in-series\"\u003e\u003c\/div\u003e\n\u003c\/section\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv id=\"mobile-listen-to-a-clip\"\u003e\n\u003cdiv class=\"slot product-listen show\"\u003e\n\u003ca id=\"listenToAClip\" name=\"#listen-to-a-clip\"\u003e\u003c\/a\u003e\u003cspan\u003e\u003c\/span\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv id=\"mobile-listen-to-a-clip\"\u003e\n\u003cdiv class=\"slot product-listen show\"\u003e\n\u003ca name=\"#listen-to-a-clip\" id=\"listenToAClip\"\u003e\u003c\/a\u003e\u003cspan\u003e\u003c\/span\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv id=\"mobile-listen-to-a-clip\"\u003e\n\u003cdiv class=\"slot product-listen show\"\u003e\n\u003ca name=\"#listen-to-a-clip\" id=\"listenToAClip\"\u003e\u003c\/a\u003e\u003cspan\u003e\u003c\/span\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cstyle type=\"text\/css\"\u003e\u003c!--\ntd {border: 1px solid #ccc;}br {mso-data-placement:same-cell;}\n--\u003e\u003c\/style\u003e\n\u003cstyle type=\"text\/css\"\u003e\u003c!--\ntd {border: 1px solid #ccc;}br {mso-data-placement:same-cell;}\n--\u003e\u003c\/style\u003e","brand":"Penguin Random House","offers":[{"title":"Hardcover","offer_id":46171920400632,"sku":"9780744085211","price":30.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0471\/2156\/3811\/files\/mitahara.png?v=1739192259"},{"product_id":"food-for-sharing-ashia-ismail-singer","title":"Food for Sharing","description":"\u003cdiv id=\"mobile-about-the-book\"\u003e\n\u003cdiv class=\"slot product-about 9780807001998 isbn-related seemoreenable show opened\" id=\"seemore-0\"\u003e\n\u003csection class=\"overview\"\u003e\n\u003cp class=\"is-size-5 has-text-grey\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cb\u003eSumptuous feasts, spice-infused flavors, and simple entertaining destined to impress and appeal to everyone.\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eInspired by the melded cultures that make up Ashia’s extended family, \u003c\/span\u003e\u003ci\u003eFood for Sharing\u003c\/i\u003e\u003cb\u003e\u003ci\u003e\u003cspan\u003e \u003c\/span\u003e\u003c\/i\u003e\u003c\/b\u003e\u003cspan\u003ewill take you on a journey full of flavors from India to Africa, the Middle East, Europe, the Americas, and New Zealand, where she now lives.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eThese are recipes for sharing, each infused with the spices and flavors of Ashia’s Memon Indian heritage, and the influences picked up through her family’s journey from India, to Africa, the Middle East, Europe and New Zealand.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eWith recipes for breakfast and brunch, summer picnics, festive feasts, sunset snacks and sweet and spiced desserts, interspersed with personal stories of Ashia’s immigrant family, this book shares all the ingredients to elevate your entertaining, all throughout the year.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003eThe recipes in this book have been created to be as simple as possible, all inspired by the spices that Ashia grew up with at home, in the different countries she has lived.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eEvery element of this book is a fusion of cultures, the joys of sharing food, gathered together with loved ones. From Africa, to India, the Middle East, France, UK and New Zealand, this book will take you on a journey full of flavours and the melding of cultures dear to Ashia’s heart.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eIncludes themed menus, like “Inspired Indian Soiree” for the home cook who needs a little guidance when pairing dishes suitable for a crowd.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eThe recipes in this book are delicious, impressive, and simple to make, paired with exquisite photography and personal stories. It will make the perfect gift for anyone who loves to entertain.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/section\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv id=\"mobile-also-by-author\"\u003e\n\u003ca name=\"#alsobyauthor\" id=\"alsobyauthor\"\u003e\u003c\/a\u003e\u003cspan\u003e\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cstyle type=\"text\/css\"\u003e\u003c!--\nbr {mso-data-placement:same-cell;}\n--\u003e\u003c\/style\u003e","brand":"Simon \u0026 Schuster","offers":[{"title":"Hardcover","offer_id":46175190909176,"sku":"9781623716295","price":36.95,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0471\/2156\/3811\/files\/foodforsharing.png?v=1739297602"},{"product_id":"the-last-sweet-bite-michael-shaikh","title":"The Last Sweet Bite","description":"\u003cdiv class=\"border-b border-black\"\u003e\n\u003cdiv class=\"relative w-full pt-3\"\u003e\n\u003cdiv class=\"collapsible-drawer relative overflow-hidden transition-all duration-700\"\u003e\n\u003cdiv class=\"font-medium text-base lg:text-2xl leading-tight tracking-tight pb-3 wysiwyg px-0\"\u003e\n\u003cdiv id=\"mobile-about-the-book\"\u003e\n\u003cdiv class=\"slot product-about 9780241743553 isbn-related seemoreenable show opened\" id=\"seemore-0\"\u003e\n\u003csection class=\"overview\"\u003e\n\u003cdiv id=\"mobile-about-the-book\"\u003e\n\u003cdiv class=\"slot product-about 9780593965856 isbn-related seemoreenable show opened\" id=\"seemore-0\"\u003e\n\u003csection class=\"overview\"\u003e\n\u003cdiv id=\"mobile-about-the-book\"\u003e\n\u003cdiv class=\"slot product-about 9780593442845 isbn-related seemoreenable show opened\" id=\"seemore-0\"\u003e\n\u003csection class=\"overview\"\u003e\n\u003cp\u003e\u003cstrong\u003eA powerful and heartwarming exploration of cuisine in conflict zones, highlighting the courageous persistence of people struggling to protect their food culture in the face of war, genocide, and violence.\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003e“\u003cem\u003eThe Last Sweet Bite\u003c\/em\u003e\u003cspan\u003e \u003c\/span\u003etells the powerful and personal stories of the heroic home cooks fighting to keep their food—and their identity—alive.”—José Andrés, founder of World Central Kitchen\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003eWar changes every part of human culture: art, education, music, politics. Why should food be any different? For nearly twenty years, Michael Shaikh’s job was investigating human rights abuses in conflict zones. Early on, he noticed how war not only changed the lives of victims and their societies, it also unexpectedly changed the way they ate, forcing people to alter their recipes or even stop cooking altogether, threatening the very survival of ancient dishes.\u003cbr\u003e\u003cbr\u003eA groundbreaking combination of travel writing, memoir, and cookbook,\u003cspan\u003e \u003c\/span\u003e\u003cem\u003eThe Last Sweet Bite\u003c\/em\u003e\u003cspan\u003e \u003c\/span\u003euncovers how humanity’s appetite for violence shapes what’s on our plate. Animated by touching personal interviews, original reporting, and extraordinary recipes from modern-day conflict zones across the globe, Shaikh reveals the stories of how genocide, occupation, and civil war can disappear treasured recipes, but also introduces us to the extraordinary yet overlooked home cooks and human rights activists trying to save them. From a sprawling refugee camp in Bangladesh and a brutal civil war in Sri Lanka to the drug wars in the Andes and the enduring effects of America’s westward expansion, Shaikh highlights resilient diasporic communities refusing to let their culinary heritage become another casualty of war.\u003cbr\u003e\u003cbr\u003eMuch of what we eat today or buy in a market has been shaped by violence; in some form, someone’s history and politics is on the dinner table.\u003cspan\u003e \u003c\/span\u003e\u003cem\u003eThe Last Sweet Bite\u003c\/em\u003e\u003cspan\u003e \u003c\/span\u003eaims to tell us how it got there. Weaving together histories of food, migration, human rights, and recipes, Shaikh shows us how reclaiming lost cuisines is not just a form of resistance and hope but also how cooking can be a strategy for survival during trying times.\u003c\/p\u003e\n\u003c\/section\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv id=\"mobile-listen-to-a-clip\"\u003e\u003c\/div\u003e\n\u003c\/section\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv id=\"mobile-listen-to-a-clip\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Penguin Random House","offers":[{"title":"Hardcover","offer_id":46550890250488,"sku":"9780593442845","price":30.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0471\/2156\/3811\/files\/thelastsweetbite.png?v=1750457305"},{"product_id":"boustany-sami-tamimi","title":"Boustany","description":"\u003cdiv id=\"mobile-about-the-book\"\u003e\n\u003cdiv class=\"slot product-about 9780593537657 isbn-related seemoreenable show opened\" id=\"seemore-0\"\u003e\n\u003csection class=\"overview\"\u003e\n\u003cdiv id=\"mobile-about-the-book\"\u003e\n\u003cdiv class=\"slot product-about 9781984863188 isbn-related seemoreenable show opened\" id=\"seemore-0\"\u003e\n\u003csection class=\"overview\"\u003e\n\u003cp\u003e\u003cstrong\u003eCelebrate the diverse cuisine of Palestine with more than 100 plant-based and vegetarian recipes for festive meals, breads, desserts, and more, from the award-winning co-author of\u003cspan\u003e \u003c\/span\u003e\u003cem\u003eJerusalem, Falastin\u003cspan\u003e \u003c\/span\u003e\u003c\/em\u003eand co-founder of Ottolenghi.\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003e“With recipes rooted in nostalgia and memory, Sami Tamimi brings his heritage to life, plate by plate.”—Andy Baraghani, James Beard award–winning author of\u003cspan\u003e \u003c\/span\u003e\u003cem\u003eThe Cook You Want to Be\u003c\/em\u003e\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003eThe first solo cookbook from Ottolenghi co-founder Sami Tamimi,\u003cspan\u003e \u003c\/span\u003e\u003cem\u003eBoustany\u003c\/em\u003e\u003cspan\u003e \u003c\/span\u003eis anhomage to Palestinian food and culture. “Boustany” translates from Arabic as “my garden,” which reflects Sami’s signature style and approach to food: colorful and simple vegetable- and grain-led dishes. 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