This new edition of the beloved classicLebanese Cuisinebring easy, authentic Mediterranean and Middle Eastern cooking back to a whole new audience with over 185 modern and traditional recipes as well as brand new photos.
Lebanese Cuisineincludes the best of what Mediterranean and Middle Eastern cuisine has to offer, such as the following:
Traditional Homemade Hummus
Flavorful Falafel
Supreme Lamb Stew with Kibbi
Baked Chicken
Delicious Baked Fish with Tahini Sauce
Sweet Baklava
Farina Squares
Spiced Rice Pudding
Kibbi in Yogurt Sauce
Stuffed Eggplant Supreme
Grilled Kafta
Complete with a glossary of Arabic terms and suggested menus,Lebanese Cuisinewill be a welcome addition to every cook’s library.
Leila Habib-Kirske’s mother Madelain Farah wrote the original edition ofLebanese Cuisineas a means to memorialize the classic recipes from her mother. Now in its new edition, Leila continues the family tradition adding her own recipes and updating her mother’s and grandmother’s in this one-of-a-kind collection.
Mediterranean and Middle Eastern cooking has become increasingly popular due to their unique flavors, healthfulness and to the variety of vegetarian dishes. Recipes inLebanese Cuisineare divided into different kinds of dishes (breads, soups, fish, entrees, kibbi, mihshi, rice dishes, vegetarian dishes, yogurt dishes, sauces, desserts). Plus everyone’s favorite: homemade hummus!
